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Brandied Strawberry Shortcakes with Malted Whipped Cream

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These Brandied Strawberry Shortcakes with Malted Whipped Cream are an elegant twist on a classic dessert. Juicy strawberries are soaked in brandy, layered on buttery shortcakes, and topped with fluffy malted whipped cream for a decadent treat.

Ingredients

Scale

For the Brandied Strawberries:

  • 1 lb fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 3 tbsp brandy
  • 1 tsp vanilla extract

For the Shortcakes:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp unsalted butter, cold and cubed
  • 3/4 cup heavy cream (plus extra for brushing)
  • 1 tsp vanilla extract

For the Malted Whipped Cream:

  • 1 1/2 cups heavy cream, chilled
  • 3 tbsp malted milk powder (e.g., Ovaltine or Carnation)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Brandied Strawberries:

  1. In a medium bowl, combine the sliced strawberries, sugar, brandy, and vanilla extract.
  2. Stir well, cover, and let macerate at room temperature for 30 minutes to 1 hour.

2. Make the Shortcakes:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface and gently pat it to 1-inch thickness. Use a round or heart-shaped cutter to cut out shortcakes. Re-roll scraps as needed.
  6. Place the shortcakes on the prepared baking sheet, brush the tops with cream, and sprinkle with a little sugar.
  7. Bake for 12-15 minutes, or until golden brown. Cool on a wire rack.

3. Make the Malted Whipped Cream:

  1. In a chilled bowl, combine the heavy cream, malted milk powder, powdered sugar, and vanilla extract.
  2. Whip with an electric mixer until soft peaks form.

4. Assemble the Shortcakes:

  1. Split the shortcakes in half horizontally.
  2. Layer the bottom half with brandied strawberries and a dollop of malted whipped cream.
  3. Place the top half of the shortcake on top and add more whipped cream and strawberries.

5. Serve and Enjoy:

  • Serve immediately, garnished with a sprinkle of malted milk powder or a sprig of mint if desired.

Notes

  • Make Ahead: Prepare the shortcakes and strawberries in advance. Assemble just before serving for the best texture.
  • Substitutions: Replace brandy with orange juice or balsamic vinegar for a non-alcoholic or tangy option.
  • Variations: Add chocolate shavings or a drizzle of caramel sauce for an extra indulgence.

Find it online: https://ukfinda.com/brandied-strawberry-shortcakes-with-malted-whipped-cream/