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Bread and Butter Pickles

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These sweet, tangy, and slightly crunchy Bread and Butter Pickles are easy to make and perfect for topping burgers, sandwiches, or enjoying straight from the jar! With a classic blend of vinegar, sugar, and warm spices, these pickles are a delicious homemade alternative to store-bought versions.

Ingredients

Scale

For the Pickles:

  • 6 cups cucumbers (about 4–5 medium, thinly sliced)
  • 1 ½ cups onions (thinly sliced, about 1 large onion)
  • ¼ cup kosher salt
  • 2 cups ice cubes (to help crisp the cucumbers)

For the Brine:

  • 2 cups apple cider vinegar (or white vinegar for a sharper taste)
  • 1 ½ cups granulated sugar
  • 1 tbsp mustard seeds
  • 1 tsp celery seeds
  • ½ tsp turmeric (for color and flavor)
  • ½ tsp crushed red pepper flakes (optional, for a little heat)
  • 1 tsp whole black peppercorns
  • ½ tsp ground ginger (optional, for extra warmth)

Instructions

Step 1: Prep the Cucumbers & Onions

  1. In a large bowl, toss cucumber slices and onions with kosher salt.
  2. Cover with ice cubes and let sit for 1-2 hours to help crisp up the cucumbers.
  3. Rinse well under cold water and drain thoroughly.

Step 2: Make the Pickling Brine

  1. In a large saucepan over medium heat, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, black peppercorns, and ginger.
  2. Bring to a gentle boil, stirring until sugar dissolves completely.

Step 3: Pack & Pickle

  1. Pack the cucumber and onion mixture tightly into sterilized jars.
  2. Carefully pour the hot brine over the cucumbers, ensuring they are fully submerged.
  3. Seal the jars with lids and let cool at room temperature for about 30 minutes.

Step 4: Store & Enjoy!

  • For quick pickles: Refrigerate for at least 24 hours before eating. They last up to 2 months in the fridge.
  • For shelf-stable pickles: Process jars in a boiling water bath for 10 minutes and store in a cool, dark place for up to 1 year.

Notes

  • Extra Crunchy Tip: Use pickling cucumbers and don’t skip the ice bath!
  • Less Sweet? Reduce sugar to 1 cup for a tangier taste.
  • Make It Spicy: Add sliced jalapeños or extra red pepper flakes.

Find it online: https://ukfinda.com/bread-and-butter-pickles/