Breakfast Bombs

These Breakfast Bombs are soft, fluffy, and packed with eggs, cheese, and your favorite breakfast meats, all wrapped in golden biscuit dough. They’re perfect for meal prep, on-the-go mornings, or a delicious weekend brunch. Whether baked or air-fried, these savory stuffed bombs are a must-try!

Why You’ll Love This Recipe

• All-in-One Breakfast – Eggs, cheese, and meat inside a soft, golden biscuit.
• Quick & Easy – Ready in 30 minutes with minimal prep.
• Customizable – Use different fillings like bacon, sausage, or veggies.
• Great for Meal Prep – Freezer-friendly and easy to reheat.
• Kid-Friendly – Fun, bite-sized, and easy to eat on the go!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
• 4 eggs, scrambled
• ½ cup cooked bacon or sausage, crumbled
• ½ cup shredded cheddar cheese
• 2 tbsp green onions, chopped (optional)
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp Italian seasoning (optional)
• ¼ tsp salt & black pepper

Directions

1. Preheat & Prep

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• If using an air fryer, preheat to 350°F (175°C).

2. Make the Filling

• Scramble eggs and season with salt & pepper.
• Stir in cooked bacon or sausage, cheese, and green onions.

3. Assemble the Bombs

• Flatten each biscuit dough round slightly.
• Add 1-2 tbsp of filling to the center of each biscuit.
• Pinch the edges together to seal, forming a round ball.
• Place seam-side down on the baking sheet.

4. Brush with Butter & Bake

• Mix melted butter, garlic powder, and Italian seasoning.
• Brush the tops of the bombs with the butter mixture.
• Bake: 15-18 minutes until golden brown.
• Air Fryer: 8-10 minutes at 350°F, flipping halfway.

5. Serve & Enjoy

• Let cool for 5 minutes, then serve warm with your favorite dipping sauces like salsa or gravy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add diced jalapeños or hot sauce.
• Loaded Veggie – Use spinach, mushrooms, or bell peppers.
• Ham & Swiss – Swap bacon for diced ham and use Swiss cheese.
• Everything Bagel – Sprinkle with everything bagel seasoning before baking.
• Low-Carb Option – Use keto dough instead of biscuits.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months in a freezer-safe bag.
• Reheating:
  • Oven: Bake at 350°F for 5-7 minutes.
  • Microwave: Heat for 30-45 seconds.
  • Air Fryer: Reheat at 350°F for 3-5 minutes.

FAQs

Can I make these ahead of time?

Yes! Assemble and refrigerate overnight, then bake fresh in the morning.

Can I use homemade biscuit dough?

Yes! Any soft, rollable dough works great.

Do these work with crescent roll dough?

Yes! Just seal them well before baking.

Can I add cheese on top?

Yes! Sprinkle extra shredded cheese before baking.

What’s the best dipping sauce?

Salsa, sausage gravy, or hot sauce pairs well.

Can I use scrambled tofu instead of eggs?

Yes! It’s a great plant-based alternative.

How do I keep them from opening while baking?

Pinch the seams tightly and place them seam-side down.

What’s the best cheese to use?

Cheddar, pepper jack, or Swiss work best for melty goodness.

Can I air fry these from frozen?

Yes! Cook at 350°F for 8-10 minutes, flipping halfway.

Do they stay crispy after reheating?

Yes! Use an oven or air fryer for best results.

Conclusion

These Breakfast Bombs are the perfect grab-and-go breakfast packed with flavor! With endless filling options, they’re easy to customize and great for meal prep. Try them today and enjoy a warm, cheesy breakfast bite anytime!

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