Breakfast Bombs
These fluffy, cheesy, and savory stuffed biscuits are packed with scrambled eggs, crispy bacon (or sausage), and melty cheese—all wrapped in golden dough. Perfect for a quick breakfast, meal prep, or on-the-go snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 breakfast bombs 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough (or homemade biscuit dough)
- 4 large eggs
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ cup cooked bacon or sausage, crumbled
- ½ cup shredded cheddar cheese (or mozzarella)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp everything bagel seasoning (optional, for topping)
Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
2. Cook the Scrambled Eggs
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat a pan over medium heat and scramble the eggs until just set.
- Stir in cooked bacon or sausage and remove from heat.
3. Assemble the Breakfast Bombs
- Flatten each biscuit dough piece into a 3-4 inch circle.
- Place a spoonful of scrambled eggs in the center.
- Add a sprinkle of cheese on top.
- Fold the dough over the filling, pinching the edges to seal.
4. Bake
- Place the sealed bombs seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder & bagel seasoning.
- Bake for 12-15 minutes, until golden brown.
5. Serve & Enjoy
- Let cool for 5 minutes, then enjoy warm!
Notes
- Make them ahead and freeze for up to 2 months—just reheat in the oven.
- Swap bacon for veggies like spinach & bell peppers for a vegetarian version.
- Try using crescent roll dough for a flakier texture.
Find it online: https://ukfinda.com/breakfast-bombs/