Breakfast Burrito

The Breakfast Burrito is a deliciously satisfying way to start your day. Packed with scrambled eggs, crispy bacon or sausage, melty cheese, and a variety of flavorful add-ins, all wrapped in a warm flour tortilla, it’s the ultimate grab-and-go breakfast. Whether you’re meal-prepping for busy mornings or cooking up a lazy weekend brunch, this recipe delivers on taste, texture, and convenience.

Why You’ll Love This Recipe

• Perfectly portable and freezer-friendly
• Packed with protein and flavor to fuel your morning
• Easy to customize with your favorite breakfast fillings
• Great for make-ahead meal prep
• Balanced combo of eggs, meat, veggies, and cheese

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas
• Eggs
• Milk or cream (for fluffier eggs)
• Bacon or breakfast sausage
• Shredded cheddar or Monterey Jack cheese
• Diced bell peppers
• Diced onion
• Salt and pepper
• Optional: salsa, avocado, hot sauce, spinach

Directions

1. In a skillet over medium heat, cook the bacon or sausage until browned. Remove and set aside.
2. In the same skillet, sauté diced onions and peppers until softened.
3. In a bowl, whisk eggs with a splash of milk, salt, and pepper. Scramble the eggs in the skillet until just set.
4. Warm the tortillas in the microwave or on a skillet for easier rolling.
5. Assemble the burritos: Layer eggs, cooked meat, veggies, and shredded cheese on each tortilla. Add optional toppings like salsa or avocado.
6. Fold in the sides of the tortilla, then roll tightly from the bottom up.
7. Serve immediately, or toast the burrito in a skillet for a golden, crispy finish.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Vegetarian: Skip the meat and add black beans or tofu scramble
• Spicy: Add jalapeños or hot sauce
• Low-carb: Use low-carb tortillas or a lettuce wrap
• Southwestern: Add corn, black beans, and chipotle sauce
• Loaded: Include hash browns or crispy tater tots for extra texture

Storage/Reheating

• Storage: Wrap cooled burritos in foil or plastic and refrigerate for up to 3 days
• Freezing: Wrap in foil and place in a freezer-safe bag for up to 2 months
• Reheating: Microwave for 1-2 minutes or bake at 350°F (175°C) for 15-20 minutes until heated through

FAQs

Can I freeze breakfast burritos?

Yes, they freeze very well. Wrap tightly in foil and freeze for up to 2 months.

How do I reheat a frozen burrito?

Microwave on defrost for 2 minutes, then full power for 1–2 minutes, or bake at 350°F until hot.

What tortillas are best for burritos?

Large, soft flour tortillas work best because they’re flexible and hold the fillings well.

Can I use egg whites instead of whole eggs?

Yes, egg whites work fine and are a great lower-fat option.

Can I make them vegetarian?

Absolutely—use sautéed veggies, beans, or plant-based sausage.

What kind of cheese should I use?

Cheddar, Monterey Jack, pepper jack, or any meltable cheese works great.

How do I keep the burrito from getting soggy?

Let hot fillings cool slightly before wrapping and avoid wet ingredients like juicy tomatoes unless served fresh.

Are breakfast burritos healthy?

They can be! Use lean meats, add veggies, and control portion size and cheese quantity.

What sides go well with a breakfast burrito?

Fruit salad, hash browns, or yogurt are great accompaniments.

Can I serve these for lunch or dinner?

Yes! Breakfast burritos make a great meal any time of day.

Conclusion

The Breakfast Burrito is more than just a morning meal—it’s a flexible, flavorful, and filling dish that fits any schedule. Whether you’re making them fresh or stocking your freezer for the week ahead, this recipe is a reliable go-to that’s sure to satisfy.

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