This Breakfast Burrito Bowl is a hearty, protein-packed meal that brings all the flavors of a classic breakfast burrito—without the tortilla. Featuring scrambled eggs, crispy potatoes, fresh veggies, and a zesty salsa, this bowl is perfect for a quick breakfast, meal prep, or a satisfying brunch option.
Why You’ll Love This Recipe
- Packed with protein and healthy fats for sustained energy
- Fully customizable with your favorite burrito toppings
- Easy to make in under 30 minutes
- Perfect for meal prep and make-ahead breakfasts
- Naturally gluten-free and can be made low-carb
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Base:
- Eggs, scrambled
- Breakfast sausage or bacon, cooked and crumbled
- Diced potatoes or hash browns
- Olive oil
- Salt and black pepper
- Cumin (optional, for extra flavor)
For the Toppings:
- Avocado, diced
- Cherry tomatoes, halved
- Black beans (optional)
- Bell peppers, diced
- Red onion, finely chopped
- Shredded cheddar or Monterey Jack cheese
- Fresh cilantro, chopped
- Salsa or pico de gallo
- Hot sauce (optional)
- Sour cream or Greek yogurt (optional)
Directions
- Cook the Potatoes: Heat olive oil in a skillet over medium heat. Add diced potatoes, season with salt, pepper, and cumin, and cook until golden brown and crispy. Remove from skillet and set aside.
- Cook the Sausage/Bacon: In the same skillet, cook breakfast sausage or bacon until browned and crispy. Drain excess grease and set aside.
- Scramble the Eggs: In a bowl, whisk eggs with a pinch of salt and pepper. Cook over low heat, stirring gently until soft and fluffy.
- Assemble the Bowls: Divide the potatoes, scrambled eggs, and cooked sausage/bacon among serving bowls.
- Add Toppings: Top with avocado, cherry tomatoes, bell peppers, black beans, red onion, cheese, cilantro, and salsa. Drizzle with hot sauce and add a dollop of sour cream or Greek yogurt if desired.
- Serve and Enjoy: Mix everything together and dig in!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Low-Carb Option: Swap potatoes for cauliflower rice or sautéed spinach.
- Extra Protein: Add grilled chicken or an extra egg.
- Vegetarian Version: Omit the meat and add black beans or tofu.
- Spicy Kick: Add jalapeños, chipotle sauce, or a dash of cayenne.
- Different Cheese: Try feta, cotija, or pepper jack for variety.
Storage/Reheating
- Refrigeration: Store components separately in airtight containers for up to 3 days.
- Reheating: Warm in a skillet or microwave before serving.
- Meal Prep Tip: Assemble bowls without toppings and add fresh ingredients just before eating.
FAQs
Can I make this ahead of time?
Yes! Store ingredients separately and assemble when ready to eat.
What’s the best way to cook potatoes for this?
Pan-frying diced potatoes or using oven-roasted hash browns gives the best texture.
Can I use pre-cooked breakfast sausage?
Absolutely! Just heat it up before adding to the bowl.
How do I make this dairy-free?
Skip the cheese and use dairy-free yogurt instead of sour cream.
Can I add rice to this bowl?
Yes! Brown rice or Mexican rice makes a great base.
What’s the best salsa to use?
Fresh pico de gallo, salsa verde, or a smoky chipotle salsa all work well.
Can I use egg whites instead of whole eggs?
Yes, egg whites work great for a lower-fat option.
Is this bowl keto-friendly?
Yes! Just replace potatoes and beans with extra eggs, avocado, and cheese.
Can I serve this in a tortilla instead of a bowl?
Of course! Wrap everything in a large tortilla for a classic burrito.
What side dishes go well with this?
Pair with fresh fruit, a smoothie, or a side of refried beans.
Conclusion
This Breakfast Burrito Bowl is a nutritious, customizable, and delicious way to start your day. Whether you enjoy it as a quick breakfast or a meal-prep favorite, it’s packed with protein, fresh flavors, and satisfying textures. Try it today and make it your own with your favorite toppings!
PrintBreakfast Burrito Bowl
This easy, customizable breakfast bowl is loaded with fluffy scrambled eggs, crispy potatoes, seasoned black beans, fresh salsa, and creamy avocado. It’s a high-protein, satisfying meal that can be made ahead for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Tex-Mex, American
Ingredients
For the Base:
- 2 medium potatoes, diced (or 1 cup frozen hash browns)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Eggs:
- 4 large eggs
- 2 tablespoons milk (or dairy-free alternative)
- Salt & pepper, to taste
- 1 teaspoon butter or olive oil
For the Toppings:
- ½ cup black beans, drained and rinsed
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- 1 small avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup shredded cheddar cheese (optional)
- ¼ cup fresh salsa or pico de gallo
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sour cream or Greek yogurt (optional)
- Hot sauce, to taste
Instructions
-
Cook the Potatoes:
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes, garlic powder, smoked paprika, salt, and pepper.
- Cook for 8-10 minutes, stirring occasionally, until golden and crispy.
-
Scramble the Eggs:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter or olive oil in a pan over medium-low heat.
- Pour in the eggs and cook, stirring gently, until fluffy and set.
-
Warm the Black Beans:
- In a small bowl, mix black beans, cumin, and chili powder.
- Heat in the microwave for 30 seconds or warm in a small pan.
-
Assemble the Bowl:
- Divide the crispy potatoes into bowls.
- Top with scrambled eggs, black beans, avocado, tomatoes, cheese, and salsa.
- Garnish with cilantro, sour cream (if using), and a drizzle of hot sauce.
-
Serve & Enjoy:
- Mix everything together and dig in!
Notes
- Make It Low-Carb: Swap potatoes for sautéed cauliflower rice.
- Add More Protein: Include grilled chicken, turkey sausage, or tofu.
- Meal Prep Tip: Store ingredients separately and assemble fresh before eating.