Breakfast Burrito Bowl

This Breakfast Burrito Bowl is a hearty, protein-packed meal that brings all the flavors of a classic breakfast burrito—without the tortilla. Featuring scrambled eggs, crispy potatoes, fresh veggies, and a zesty salsa, this bowl is perfect for a quick breakfast, meal prep, or a satisfying brunch option.

Why You’ll Love This Recipe

  • Packed with protein and healthy fats for sustained energy
  • Fully customizable with your favorite burrito toppings
  • Easy to make in under 30 minutes
  • Perfect for meal prep and make-ahead breakfasts
  • Naturally gluten-free and can be made low-carb

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Base:

  • Eggs, scrambled
  • Breakfast sausage or bacon, cooked and crumbled
  • Diced potatoes or hash browns
  • Olive oil
  • Salt and black pepper
  • Cumin (optional, for extra flavor)

For the Toppings:

  • Avocado, diced
  • Cherry tomatoes, halved
  • Black beans (optional)
  • Bell peppers, diced
  • Red onion, finely chopped
  • Shredded cheddar or Monterey Jack cheese
  • Fresh cilantro, chopped
  • Salsa or pico de gallo
  • Hot sauce (optional)
  • Sour cream or Greek yogurt (optional)

Directions

  1. Cook the Potatoes: Heat olive oil in a skillet over medium heat. Add diced potatoes, season with salt, pepper, and cumin, and cook until golden brown and crispy. Remove from skillet and set aside.
  2. Cook the Sausage/Bacon: In the same skillet, cook breakfast sausage or bacon until browned and crispy. Drain excess grease and set aside.
  3. Scramble the Eggs: In a bowl, whisk eggs with a pinch of salt and pepper. Cook over low heat, stirring gently until soft and fluffy.
  4. Assemble the Bowls: Divide the potatoes, scrambled eggs, and cooked sausage/bacon among serving bowls.
  5. Add Toppings: Top with avocado, cherry tomatoes, bell peppers, black beans, red onion, cheese, cilantro, and salsa. Drizzle with hot sauce and add a dollop of sour cream or Greek yogurt if desired.
  6. Serve and Enjoy: Mix everything together and dig in!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Low-Carb Option: Swap potatoes for cauliflower rice or sautéed spinach.
  • Extra Protein: Add grilled chicken or an extra egg.
  • Vegetarian Version: Omit the meat and add black beans or tofu.
  • Spicy Kick: Add jalapeños, chipotle sauce, or a dash of cayenne.
  • Different Cheese: Try feta, cotija, or pepper jack for variety.

Storage/Reheating

  • Refrigeration: Store components separately in airtight containers for up to 3 days.
  • Reheating: Warm in a skillet or microwave before serving.
  • Meal Prep Tip: Assemble bowls without toppings and add fresh ingredients just before eating.

FAQs

Can I make this ahead of time?

Yes! Store ingredients separately and assemble when ready to eat.

What’s the best way to cook potatoes for this?

Pan-frying diced potatoes or using oven-roasted hash browns gives the best texture.

Can I use pre-cooked breakfast sausage?

Absolutely! Just heat it up before adding to the bowl.

How do I make this dairy-free?

Skip the cheese and use dairy-free yogurt instead of sour cream.

Can I add rice to this bowl?

Yes! Brown rice or Mexican rice makes a great base.

What’s the best salsa to use?

Fresh pico de gallo, salsa verde, or a smoky chipotle salsa all work well.

Can I use egg whites instead of whole eggs?

Yes, egg whites work great for a lower-fat option.

Is this bowl keto-friendly?

Yes! Just replace potatoes and beans with extra eggs, avocado, and cheese.

Can I serve this in a tortilla instead of a bowl?

Of course! Wrap everything in a large tortilla for a classic burrito.

What side dishes go well with this?

Pair with fresh fruit, a smoothie, or a side of refried beans.

Conclusion

This Breakfast Burrito Bowl is a nutritious, customizable, and delicious way to start your day. Whether you enjoy it as a quick breakfast or a meal-prep favorite, it’s packed with protein, fresh flavors, and satisfying textures. Try it today and make it your own with your favorite toppings!

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Breakfast Burrito Bowl

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This easy, customizable breakfast bowl is loaded with fluffy scrambled eggs, crispy potatoes, seasoned black beans, fresh salsa, and creamy avocado. It’s a high-protein, satisfying meal that can be made ahead for busy mornings!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: Tex-Mex, American

Ingredients

Scale

For the Base:

  • 2 medium potatoes, diced (or 1 cup frozen hash browns)
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Eggs:

  • 4 large eggs
  • 2 tablespoons milk (or dairy-free alternative)
  • Salt & pepper, to taste
  • 1 teaspoon butter or olive oil

For the Toppings:

  • ½ cup black beans, drained and rinsed
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 small avocado, sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup shredded cheddar cheese (optional)
  • ¼ cup fresh salsa or pico de gallo
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sour cream or Greek yogurt (optional)
  • Hot sauce, to taste

 


Instructions

  1. Cook the Potatoes:

    • Heat olive oil in a skillet over medium heat.
    • Add diced potatoes, garlic powder, smoked paprika, salt, and pepper.
    • Cook for 8-10 minutes, stirring occasionally, until golden and crispy.
  2. Scramble the Eggs:

    • In a bowl, whisk together eggs, milk, salt, and pepper.
    • Heat butter or olive oil in a pan over medium-low heat.
    • Pour in the eggs and cook, stirring gently, until fluffy and set.
  3. Warm the Black Beans:

    • In a small bowl, mix black beans, cumin, and chili powder.
    • Heat in the microwave for 30 seconds or warm in a small pan.
  4. Assemble the Bowl:

    • Divide the crispy potatoes into bowls.
    • Top with scrambled eggs, black beans, avocado, tomatoes, cheese, and salsa.
    • Garnish with cilantro, sour cream (if using), and a drizzle of hot sauce.
  5. Serve & Enjoy:

    • Mix everything together and dig in!

Notes

  • Make It Low-Carb: Swap potatoes for sautéed cauliflower rice.
  • Add More Protein: Include grilled chicken, turkey sausage, or tofu.
  • Meal Prep Tip: Store ingredients separately and assemble fresh before eating.

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