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Breakfast Burrito Bowl

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This easy, customizable breakfast bowl is loaded with fluffy scrambled eggs, crispy potatoes, seasoned black beans, fresh salsa, and creamy avocado. It’s a high-protein, satisfying meal that can be made ahead for busy mornings!

Ingredients

Scale

For the Base:

  • 2 medium potatoes, diced (or 1 cup frozen hash browns)
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Eggs:

  • 4 large eggs
  • 2 tablespoons milk (or dairy-free alternative)
  • Salt & pepper, to taste
  • 1 teaspoon butter or olive oil

For the Toppings:

  • ½ cup black beans, drained and rinsed
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 small avocado, sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup shredded cheddar cheese (optional)
  • ¼ cup fresh salsa or pico de gallo
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sour cream or Greek yogurt (optional)
  • Hot sauce, to taste

 

Instructions

  1. Cook the Potatoes:

    • Heat olive oil in a skillet over medium heat.
    • Add diced potatoes, garlic powder, smoked paprika, salt, and pepper.
    • Cook for 8-10 minutes, stirring occasionally, until golden and crispy.

  2. Scramble the Eggs:

    • In a bowl, whisk together eggs, milk, salt, and pepper.
    • Heat butter or olive oil in a pan over medium-low heat.
    • Pour in the eggs and cook, stirring gently, until fluffy and set.

  3. Warm the Black Beans:

    • In a small bowl, mix black beans, cumin, and chili powder.
    • Heat in the microwave for 30 seconds or warm in a small pan.

  4. Assemble the Bowl:

    • Divide the crispy potatoes into bowls.
    • Top with scrambled eggs, black beans, avocado, tomatoes, cheese, and salsa.
    • Garnish with cilantro, sour cream (if using), and a drizzle of hot sauce.

  5. Serve & Enjoy:

    • Mix everything together and dig in!

Notes

  • Make It Low-Carb: Swap potatoes for sautéed cauliflower rice.
  • Add More Protein: Include grilled chicken, turkey sausage, or tofu.
  • Meal Prep Tip: Store ingredients separately and assemble fresh before eating.

Find it online: https://ukfinda.com/breakfast-burrito-bowl/