A Breakfast Charcuterie Board is a beautiful and customizable way to serve a variety of your favorite morning bites all on one platter. With a mix of sweet and savory items, this interactive spread is perfect for holidays, brunch gatherings, baby showers, or even a special weekend breakfast with family.
Why You’ll Love This Recipe
- Visually Stunning: An eye-catching centerpiece for any brunch or breakfast table.
- Customizable for All Diets: Mix and match ingredients to suit dietary needs and preferences.
- Easy to Prep Ahead: Many components can be made or assembled in advance.
- Feeds a Crowd: Ideal for serving multiple guests with minimal effort.
- Perfect for Any Occasion: Whether casual or upscale, this board can be tailored to fit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Assorted cheeses (cheddar, gouda, brie, cream cheese)
- Cured meats (prosciutto, bacon, salami, sausage links or patties)
- Fresh fruits (strawberries, grapes, blueberries, sliced apples, oranges)
- Mini pancakes or waffles
- Muffins, croissants, or bagels (cut into halves or quarters)
- Hard-boiled eggs or mini egg muffins
- Granola or trail mix
- Yogurt in small cups or jars
- Spreads (honey, jam, nut butter, cream cheese)
- Maple syrup (for dipping)
- Nuts (almonds, walnuts, pecans)
Directions

- Choose Your Board: Select a large wooden board, serving tray, or sheet pan as your base.
- Start with Bowls: Place small bowls on the board for yogurt, dips, spreads, and syrups.
- Add Large Items: Place breads, pancakes, and mini waffles around the bowls.
- Arrange Meats and Cheeses: Fan out slices of cheese and roll or fold meats for presentation.
- Fill in with Fruits and Eggs: Use fresh fruit, eggs, and granola to add color and texture.
- Add Small Fillers: Fill gaps with nuts, dried fruit, and extra fruit or muffin pieces.
- Garnish: Add fresh herbs (like mint or parsley) for a polished look.
- Serve Immediately or cover and refrigerate until ready to serve.
Servings and Timing
- Servings: 6–8
- Prep Time: 25 minutes
- Total Time: 25 minutes
Variations
- Sweet-Themed Board: Use only pastries, fruits, yogurt, and sweet dips.
- Savory Brunch Board: Focus on eggs, meats, cheeses, and savory pastries.
- Vegetarian Board: Include only fruits, vegetables, dairy, nuts, and bread items.
- Seasonal Boards: Adjust fruit and pastry choices to match the season or holiday.
Storage/Reheating
- Storage: Leftovers should be transferred to airtight containers and refrigerated for up to 2 days.
- Reheating: Warm breads and meats in the oven or microwave before serving leftovers.
- Make-Ahead Tip: Prep items like eggs, muffins, and meats the night before to save time.
FAQs
Can I assemble the board the night before?
Yes. Prep and refrigerate ingredients separately, then assemble just before serving.
What size board do I need?
A large wooden cutting board or serving tray works best. For big gatherings, use two boards.
How do I keep items warm?
Serve hot items in separate small warming dishes or add them to the board just before serving.
What’s the best way to balance sweet and savory?
Aim for 50/50: half sweet (fruits, yogurt, pastries), half savory (eggs, meats, cheeses).
Can I make a gluten-free version?
Yes. Use gluten-free breads, waffles, and muffins. Label items clearly for guests.
What drinks go with a breakfast charcuterie board?
Coffee, tea, fresh juice, smoothies, and mimosas are great pairings.
How can I make this kid-friendly?
Include mini waffles, fruit, hard-boiled eggs, and mild cheeses kids enjoy.
Can I include store-bought items?
Absolutely. Use pre-cooked bacon, pre-sliced cheeses, and bakery pastries to save time.
What kind of yogurt works best?
Use plain or flavored Greek yogurt in individual cups or small jars for easy serving.
How far in advance can I prep this?
Up to 24 hours in advance—just keep ingredients chilled and assemble close to serving time.
Conclusion
A Breakfast Charcuterie Board is a show-stopping and effortless way to bring people together over a delicious morning spread. It’s endlessly adaptable, beautiful to look at, and full of flavors and textures to satisfy everyone at the table. Whether you’re hosting a brunch or just treating your family, this board is sure to impress.
PrintBreakfast Charcuterie Board
A Breakfast Charcuterie Board is a beautiful and customizable spread featuring a mix of sweet and savory breakfast favorites like fruits, pastries, eggs, meats, cheeses, and spreads. Ideal for brunches, holidays, or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 hard-boiled eggs, halved
- 6–8 slices cooked bacon
- 6–8 breakfast sausages
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
- 1 apple, sliced
- 1 banana, sliced
- 6 mini pancakes or waffles
- 1/2 cup maple syrup (in a small bowl)
- 4 mini croissants or muffins
- 1/2 cup yogurt or granola
- 1/2 cup sliced cheese (cheddar, gouda, or brie)
- 1/4 cup nuts (almonds or walnuts)
- 2 tablespoons jam or preserves
Instructions
- Choose a large wooden board or platter as your base and place small bowls with syrup, jam, and yogurt first to anchor the layout.
- Arrange meats (bacon, sausage) in small clusters around the board.
- Add eggs, cheese slices, and pastries near the meats to balance savory elements.
- Distribute fruits and nuts evenly for a pop of color and sweetness.
- Fill gaps with mini pancakes, waffles, and other smaller items.
- Serve immediately with utensils and small plates.
Notes
- Customize with seasonal fruits and your favorite breakfast treats.
- Can be made vegetarian by omitting meats and adding more cheese, nuts, or plant-based options.
- Prep components ahead and assemble just before serving.
- Offer a mix of textures—crispy, soft, creamy, and crunchy for variety.
Nutrition
- Serving Size: 1/6 board
- Calories: 400
- Sugar: 14g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 110mg