Breakfast Charcuterie Board
A Breakfast Charcuterie Board is a beautiful and customizable spread featuring a mix of sweet and savory breakfast favorites like fruits, pastries, eggs, meats, cheeses, and spreads. Ideal for brunches, holidays, or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 hard-boiled eggs, halved
- 6–8 slices cooked bacon
- 6–8 breakfast sausages
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
- 1 apple, sliced
- 1 banana, sliced
- 6 mini pancakes or waffles
- 1/2 cup maple syrup (in a small bowl)
- 4 mini croissants or muffins
- 1/2 cup yogurt or granola
- 1/2 cup sliced cheese (cheddar, gouda, or brie)
- 1/4 cup nuts (almonds or walnuts)
- 2 tablespoons jam or preserves
Instructions
- Choose a large wooden board or platter as your base and place small bowls with syrup, jam, and yogurt first to anchor the layout.
- Arrange meats (bacon, sausage) in small clusters around the board.
- Add eggs, cheese slices, and pastries near the meats to balance savory elements.
- Distribute fruits and nuts evenly for a pop of color and sweetness.
- Fill gaps with mini pancakes, waffles, and other smaller items.
- Serve immediately with utensils and small plates.
Notes
- Customize with seasonal fruits and your favorite breakfast treats.
- Can be made vegetarian by omitting meats and adding more cheese, nuts, or plant-based options.
- Prep components ahead and assemble just before serving.
- Offer a mix of textures—crispy, soft, creamy, and crunchy for variety.
Nutrition
- Serving Size: 1/6 board
- Calories: 400
- Sugar: 14g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/breakfast-charcuterie-board/