Breakfast Pizza
This delicious and hearty breakfast pizza is loaded with crispy bacon, scrambled eggs, melty cheese, and a golden crust. It’s the perfect way to start your day, whether for a weekend brunch or a quick weekday breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 people 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Pizza Base:
- 1 pre-made pizza dough (or 12-inch flatbread)
- 1 tbsp olive oil
- ½ tsp garlic powder
For the Toppings:
- 4 large eggs, scrambled
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 strips bacon, cooked & crumbled (or sausage)
- ½ cup diced bell peppers (optional)
- ¼ cup red onion, diced
- ½ tsp black pepper
- ½ tsp salt
For Garnish:
- Chopped green onions or fresh parsley
- Hot sauce or salsa (optional)
Instructions
1. Preheat the Oven
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface.
- Brush with olive oil and sprinkle with garlic powder.
2. Prepare the Scrambled Eggs
- In a pan over medium heat, scramble eggs with a pinch of salt and pepper until just set (they’ll cook more in the oven).
3. Assemble the Pizza
- Sprinkle cheddar and mozzarella cheese evenly over the dough.
- Add the scrambled eggs, bacon, bell peppers, and red onion.
4. Bake & Serve
- Bake for 12-15 minutes until the crust is golden and the cheese is melted.
- Garnish with green onions and hot sauce if desired.
- Slice and enjoy hot!
Notes
- Make it vegetarian: Skip the bacon and add mushrooms or spinach.
- Use a tortilla for a quick thin-crust version.
- Want extra flavor? Add everything bagel seasoning to the crust!
Find it online: https://ukfinda.com/breakfast-pizza/