Breakfast potatoes are a classic, hearty, and flavorful side dish that pairs perfectly with eggs, bacon, or any breakfast favorite. Crispy on the outside, tender on the inside, and seasoned to perfection, they are a must-have for any morning meal or brunch.
Why You’ll Love This Recipe
- Simple ingredients that deliver big flavor.
- Perfectly crispy and golden without the need for deep frying.
- Easily customizable with your favorite herbs and spices.
- Great for meal prep or feeding a crowd.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet or Yukon Gold potatoes
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Optional: chopped parsley, grated Parmesan, or diced onions
Directions
- Prepare the potatoes: Wash and dice the potatoes into bite-sized cubes, leaving the skin on for extra texture and flavor.
- Parboil (optional): To ensure the potatoes cook evenly, boil them in salted water for 5–7 minutes until slightly tender. Drain and pat dry.
- Season: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Cook:
- Oven Method: Preheat the oven to 425°F (220°C). Spread the potatoes on a parchment-lined baking sheet in a single layer. Roast for 20 minutes, flip, and roast for another 15–20 minutes until crispy and golden.
- Stovetop Method: Heat olive oil in a large skillet over medium-high heat. Add the potatoes in a single layer and cook for 8–10 minutes per side, flipping occasionally, until crispy.
- Serve: Garnish with fresh parsley or Parmesan if desired and serve hot.
Servings and Timing
- Servings: Serves 4
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes (depending on cooking method)
Variations
- Cheesy Breakfast Potatoes: Sprinkle shredded cheddar or Parmesan cheese over the potatoes during the last 5 minutes of cooking.
- Spicy Potatoes: Add cayenne pepper or red chili flakes to the seasoning mix for a kick of heat.
- Veggie-Packed: Toss in diced bell peppers, onions, or mushrooms during cooking for added flavor and color.
- Herby Potatoes: Use fresh rosemary, thyme, or dill for a fragrant twist.
Storage/Reheating
- Storage: Store leftover breakfast potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the oven at 400°F (200°C) until warmed through and crispy.
- Freezing: These potatoes can be frozen for up to 2 months. Reheat directly from frozen in the oven for best results.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work beautifully and add a natural sweetness to the dish.
2. Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients, but you can peel them if you prefer.
3. Why are my potatoes not crispy?
Ensure the potatoes are spread out in a single layer without overcrowding. Patting them dry before cooking also helps achieve crispiness.
4. Can I make these ahead of time?
Yes, parboil the potatoes and season them in advance. Cook them just before serving for maximum freshness.
5. What kind of potatoes are best for breakfast potatoes?
Russet potatoes give a crispy exterior, while Yukon Gold potatoes offer a creamier texture. Both work well.
6. Can I air fry these?
Yes, air fry the potatoes at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through for even cooking.
7. How do I prevent sticking when cooking on the stovetop?
Use a non-stick skillet or cast-iron pan and ensure the oil is hot before adding the potatoes.
8. Can I add bacon or sausage?
Absolutely! Cook diced bacon or sausage first, then use the rendered fat to cook the potatoes for extra flavor.
9. What can I serve these with?
Breakfast potatoes pair well with scrambled eggs, omelets, pancakes, or breakfast burritos.
10. Can I make these oil-free?
For an oil-free version, toss the potatoes with vegetable broth and bake them, although they may be less crispy.
Conclusion
Breakfast potatoes are a versatile and satisfying side dish that will elevate any morning meal. With their crispy edges and perfectly seasoned flavor, they’re sure to become a family favorite. Customize them with your favorite spices or additions and enjoy this comforting breakfast classic!
PrintBreakfast Potatoes
Crispy, golden, and seasoned to perfection, these breakfast potatoes are a versatile and hearty addition to any morning meal. Easy to make and irresistibly delicious, they pair perfectly with eggs, bacon, or just about anything!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Sides
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 medium russet potatoes, diced into ½-inch cubes
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano or thyme
- ½ teaspoon chili powder (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Prepare the potatoes:
- Dice the potatoes into evenly sized cubes for even cooking. Rinse them under cold water to remove excess starch, then pat them dry with a clean towel.
- Cook the potatoes:
- Heat the olive oil in a large skillet (preferably cast iron) over medium heat. Add the diced potatoes and spread them in an even layer.
- Let them cook undisturbed for 5 minutes to develop a crispy crust on the bottom.
- Add the onion and seasoning:
- Stir the potatoes and add the diced onion. Season with garlic powder, smoked paprika, oregano, chili powder (if using), salt, and pepper. Stir to coat evenly.
- Cook until golden:
- Continue cooking, stirring occasionally, for another 10-15 minutes or until the potatoes are tender on the inside and golden brown on the outside. Adjust the heat if necessary to prevent burning.
- Serve:
- Remove the skillet from the heat and sprinkle the potatoes with fresh parsley, if desired. Serve hot alongside your favorite breakfast dishes.
Notes
- For extra crispiness, parboil the potatoes for 5 minutes before frying.
- Add bell peppers or bacon bits for a flavorful twist.
- Leftovers can be reheated in a skillet to restore their crispy texture.