Breakfast Potatoes
Crispy, golden, and seasoned to perfection, these breakfast potatoes are a versatile and hearty addition to any morning meal. Easy to make and irresistibly delicious, they pair perfectly with eggs, bacon, or just about anything!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Sides
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, diced into ½-inch cubes
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano or thyme
- ½ teaspoon chili powder (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Prepare the potatoes:
- Dice the potatoes into evenly sized cubes for even cooking. Rinse them under cold water to remove excess starch, then pat them dry with a clean towel.
- Cook the potatoes:
- Heat the olive oil in a large skillet (preferably cast iron) over medium heat. Add the diced potatoes and spread them in an even layer.
- Let them cook undisturbed for 5 minutes to develop a crispy crust on the bottom.
- Add the onion and seasoning:
- Stir the potatoes and add the diced onion. Season with garlic powder, smoked paprika, oregano, chili powder (if using), salt, and pepper. Stir to coat evenly.
- Cook until golden:
- Continue cooking, stirring occasionally, for another 10-15 minutes or until the potatoes are tender on the inside and golden brown on the outside. Adjust the heat if necessary to prevent burning.
- Serve:
- Remove the skillet from the heat and sprinkle the potatoes with fresh parsley, if desired. Serve hot alongside your favorite breakfast dishes.
Notes
- For extra crispiness, parboil the potatoes for 5 minutes before frying.
- Add bell peppers or bacon bits for a flavorful twist.
- Leftovers can be reheated in a skillet to restore their crispy texture.
Find it online: https://ukfinda.com/breakfast-potatoes/