Breakfast Quesadillas
These Breakfast Quesadillas are quick, cheesy, and packed with scrambled eggs, melty cheese, and your favorite fillings — the perfect savory breakfast you can make in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar or Mexican blend cheese
- 4 slices cooked bacon or 1/2 cup cooked sausage (optional)
- 1/4 cup diced bell peppers (optional)
- 2 tablespoons butter
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, melt 1 tablespoon butter. Add eggs and cook, stirring, until just set. Remove from heat.
- Lay tortillas flat and sprinkle half the cheese on one side of each tortilla.
- Divide scrambled eggs, cooked bacon or sausage, and bell peppers evenly over the cheese. Top with remaining cheese and fold tortillas in half.
- Wipe out skillet, melt remaining butter, and cook quesadillas 2–3 minutes per side until golden brown and cheese is melted.
- Slice into wedges and garnish with cilantro if desired. Serve with salsa, sour cream, or avocado.
Notes
- Customize with your favorite veggies or swap bacon for sausage.
- Use whole-wheat tortillas for extra fiber.
- Cook over medium heat to avoid burning the tortillas before the cheese melts.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://ukfinda.com/breakfast-quesadillas/