Breakfast rolls are a delightful way to enjoy a hearty, on-the-go breakfast. Filled with classic morning staples like eggs, cheese, and bacon or sausage, these rolls are easy to customize and perfect for feeding a crowd. Whether you’re preparing them for a busy weekday or a leisurely weekend brunch, these rolls are guaranteed to satisfy.
Why You’ll Love This Recipe
- All-in-one meal: Combines breakfast essentials in a portable roll.
- Customizable: Use your favorite fillings to make them your own.
- Perfect for meal prep: Make ahead and reheat for quick breakfasts.
- Kid-friendly: A fun and tasty way to start the day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (12) dinner rolls or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled (or 6 breakfast sausage links, cooked and chopped)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- Chopped green onions or parsley for garnish (optional)
Directions
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Prepare the rolls: Slice the rolls in half horizontally without separating them individually. Place the bottom halves in the prepared baking dish.
- Assemble the rolls:
- Layer the scrambled eggs evenly over the bottom halves of the rolls.
- Sprinkle the crumbled bacon or sausage over the eggs.
- Top with shredded cheese.
- Place the top halves of the rolls over the filling.
- Brush with butter: Mix the melted butter with garlic powder, if using, and brush it over the tops of the rolls.
- Bake: Cover with foil and bake for 10–12 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
- Garnish and serve: Let the rolls cool slightly, then garnish with chopped green onions or parsley. Slice and serve warm.
Servings and Timing
- Servings: 12 rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Variations
- Vegetarian option: Replace the meat with sautéed spinach, mushrooms, or bell peppers.
- Spicy kick: Add diced jalapeños or drizzle with hot sauce before baking.
- Sweet and savory: Use maple bacon and drizzle with a touch of honey or maple syrup.
- Different meats: Substitute ham, turkey, or even leftover shredded chicken.
- Extra cheesy: Add a layer of cream cheese or a cheese sauce for more creaminess.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F (150°C) for 10 minutes or in the microwave for 30 seconds.
- Freezing: Wrap individual rolls in foil and freeze for up to 1 month. Reheat directly from frozen in the oven at 350°F (175°C) for 15–20 minutes.
FAQs
Can I make these rolls ahead of time?
Yes, assemble them the night before and bake fresh in the morning.
What type of rolls work best?
Soft dinner rolls or Hawaiian rolls are ideal for their light texture and slight sweetness.
Do I have to use scrambled eggs?
No, you can use fried eggs or poached eggs for a different texture.
Can I add vegetables?
Absolutely! Sautéed onions, spinach, or diced tomatoes make excellent additions.
How can I make these rolls dairy-free?
Use a dairy-free cheese and a plant-based butter alternative.
What’s the best way to slice the rolls?
Use a serrated knife to cut the rolls horizontally, keeping them in one piece for easy assembly.
Can I make a larger batch?
Yes, use multiple baking dishes or larger rolls to make more servings.
What cheese works best?
Cheddar, mozzarella, pepper jack, or Swiss cheese all work well.
How do I prevent the rolls from drying out?
Cover with foil during the first part of baking to keep them soft and moist.
Are these rolls good for a crowd?
Yes, they’re a great option for brunches, potlucks, or breakfast gatherings.
Conclusion
Breakfast rolls are a versatile, satisfying, and easy-to-make dish that combines all your favorite morning flavors in one delicious bite. Whether you’re hosting a brunch or need a quick breakfast for the week, these rolls are sure to be a hit. Try this recipe today and enjoy the perfect balance of flavor and convenience!
PrintBreakfast Rolls
These Breakfast Rolls are soft, fluffy, and filled with savory breakfast favorites like eggs, bacon, and cheese, all wrapped in dough and baked to golden perfection. Perfect for a grab-and-go morning or a weekend treat, these rolls are as delicious as they are versatile.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8–10 rolls 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
For the Dough (Optional, if making from scratch):
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1 tsp salt
- 2 tbsp sugar
- 1 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1 tbsp butter (for scrambling eggs)
- 6 slices bacon, cooked and crumbled (or 1/2 cup cooked sausage or ham)
- 1 cup shredded cheddar cheese
For Brushing:
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder (optional, for savory flavor)
Instructions
Make the Dough (Skip if using store-bought dough):
- Prepare the Dough:
- In a large bowl, mix the flour, yeast, salt, and sugar. Add the warm milk, melted butter, and egg. Knead the dough by hand or with a mixer fitted with a dough hook for 8–10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
2. Cook the Eggs:
- In a bowl, whisk the eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using pre-made dough, roll it out into a large rectangle on a lightly floured surface. Cut into 8–10 smaller rectangles.
- Place a spoonful of scrambled eggs, crumbled bacon, and shredded cheese onto each rectangle. Fold and pinch the edges of the dough to seal the filling inside, forming a roll.
- Bake the Rolls:
- Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter (mix with garlic powder if desired).
- Bake for 15–20 minutes, or until the rolls are golden brown.
- Serve:
- Let the rolls cool slightly before serving. Enjoy warm!
Notes
- For a shortcut, use pre-made pizza dough, crescent roll dough, or biscuit dough.
- Customize the filling with veggies, sausage, or your favorite cheese.
- These rolls can be made ahead and reheated for a quick breakfast.