Breakfast Sandwich
This classic Breakfast Sandwich is a quick and satisfying morning meal made with eggs, cheese, and your choice of meat layered on a toasted English muffin. Perfect for busy mornings or a leisurely brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 teaspoon butter
- 1 English muffin, split and toasted
- 1 slice cheddar cheese
- 2 slices cooked bacon or 1 sausage patty
- Optional: sliced avocado, tomato, or spinach
Instructions
- In a small bowl, whisk eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, gently stirring until just set.
- Toast the English muffin halves until golden.
- Place cheese slice on one muffin half, then top with scrambled eggs and bacon or sausage.
- Add optional toppings like avocado or spinach if desired.
- Top with the other muffin half, press gently, and serve warm.
Notes
- Make it healthier with egg whites or turkey bacon.
- Use a round mold or ring to shape eggs for a neater sandwich.
- Great for meal prep — wrap in foil and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
Find it online: https://ukfinda.com/breakfast-sandwich/