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Breakfast Stuffed Puff Pastry Bars

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These Breakfast Stuffed Puff Pastry Bars are a delicious, flaky breakfast option that combines eggs, cheese, and your favorite breakfast meats or veggies into a portable, golden-brown treat. Perfect for busy mornings or a brunch gathering, these bars are easy to make and endlessly customizable!

Ingredients

Scale
  • 2 sheets of puff pastry, thawed
  • 6 large eggs
  • 1/4 cup (60 ml) milk or cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (100 g) shredded cheddar cheese (or cheese of choice)
  • 4 slices cooked bacon, crumbled (or substitute with sausage or veggies)
  • 1/2 cup (75 g) diced bell peppers (optional)
  • 1/4 cup (30 g) chopped green onions
  • 1 egg (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Filling:
    • In a medium bowl, whisk together eggs, milk, salt, and pepper.
    • Heat a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat and stir in cheese, bacon, bell peppers, and green onions.
  3. Roll Out Puff Pastry:
    • Roll out one sheet of puff pastry on a lightly floured surface into a 10×12-inch rectangle. Place it on the prepared baking sheet.
    • Roll out the second sheet of puff pastry to the same size and set aside.
  4. Assemble:
    • Spread the egg mixture evenly over the first sheet of puff pastry, leaving a 1/2-inch border around the edges.
    • Lay the second sheet of puff pastry over the filling. Press the edges together with a fork to seal.
  5. Add Egg Wash: Beat 1 egg with 1 tbsp of water. Brush the top of the pastry with the egg wash for a golden finish.
  6. Bake: Bake for 20-25 minutes, or until the puff pastry is golden brown and puffy.
  7. Cool and Slice: Let the pastry cool for 5 minutes before slicing into bars. Serve warm or at room temperature.

Notes

  • Customize the filling with mushrooms, spinach, or other favorite breakfast ingredients.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or toaster oven.
  • Puff pastry can be replaced with crescent roll dough for a slightly different texture.

Find it online: https://ukfinda.com/breakfast-stuffed-puff-pastry-bars/