These Breakfast Taquitos are a fun, handheld way to enjoy a hearty morning meal. Crispy on the outside and filled with eggs, cheese, and your favorite breakfast ingredients, they’re perfect for busy mornings, brunch, or make-ahead meal prep.
Why You’ll Love This Recipe
You’ll love how easy and versatile these Breakfast Taquitos are. They’re kid-friendly, freezer-friendly, and totally customizable. Make a big batch ahead of time, then just reheat for a grab-and-go breakfast. Plus, they’re baked instead of fried, so they’re lighter but still deliciously crispy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flour or corn tortillas
eggs
milk
shredded cheddar or Mexican cheese blend
cooked breakfast sausage, bacon, or ham (optional)
green onions or diced peppers
salt and pepper
cooking spray or olive oil
optional toppings: salsa, sour cream, avocado
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs and milk, season with salt and pepper. Scramble in a skillet over medium heat until just set.
- Warm the tortillas slightly to make them pliable.
- Spoon a small amount of scrambled eggs, cheese, and any cooked meat or veggies onto each tortilla.
- Roll each tortilla tightly and place seam side down on the prepared baking sheet.
- Lightly spray or brush with oil for extra crispiness.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with your favorite toppings.
Servings and timing
This recipe makes about 10 taquitos and serves 4 people. Prep time is about 15 minutes, and baking time is around 15 minutes, so they’re ready in about 30 minutes.
Variations
- Use turkey sausage, chorizo, or black beans for different flavors.
- Add sautéed spinach, mushrooms, or jalapeños for extra veggies.
- Try pepper jack cheese for a spicy kick.
- Make it vegetarian by skipping the meat and adding more veggies.
Storage/Reheating
Store leftover taquitos in an airtight container in the refrigerator for up to 4 days. To reheat, bake in a 350°F oven for 5-10 minutes or air fry for extra crispiness. For longer storage, freeze taquitos on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake straight from frozen at 375°F for about 15-20 minutes.
FAQs
Can I freeze Breakfast Taquitos?
Yes! Freeze before or after baking. Reheat in the oven or air fryer for best texture.
What’s the best tortilla to use?
Small flour tortillas work best for easy rolling, but corn tortillas can be used too—just warm them well to prevent cracking.
Can I make them ahead of time?
Absolutely. Assemble and refrigerate overnight, then bake fresh in the morning.
How do I keep them from unrolling?
Place the seam side down on the baking sheet and roll tightly.
Can I cook them in an air fryer?
Yes, air fry at 400°F for about 6-8 minutes, flipping halfway through.
What dipping sauces go well with them?
Salsa, guacamole, sour cream, or a drizzle of hot sauce are all delicious options.
Are they spicy?
Not by default, but you can add diced jalapeños or spicy sausage if you like heat.
Can I use egg whites only?
Yes, substitute whole eggs with egg whites for a lighter version.
What cheese works best?
Cheddar, Monterey Jack, or a Mexican blend melt well and add great flavor.
How do I make them extra crispy?
Brush with oil or use cooking spray before baking, and bake until golden brown.
Conclusion
Breakfast Taquitos are an easy, tasty way to switch up your morning routine. Crispy, cheesy, and packed with flavor, they’re perfect for meal prep or feeding a crowd. Make a batch today and enjoy a delicious breakfast on the go!
PrintBreakfast Taquitos
Crispy breakfast taquitos filled with scrambled eggs, cheese, and savory sausage or bacon, perfect for a quick morning meal or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 taquitos 1x
- Category: Breakfast
- Method: Bake
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1 cup shredded cheddar cheese
- 8 small flour or corn tortillas
- 2 tbsp butter
- Cooking spray or oil, for baking
- Salsa, for serving (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray or oil.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- In a nonstick skillet over medium heat, melt butter. Add egg mixture and cook, stirring gently, until scrambled and just set. Remove from heat and stir in cooked sausage or bacon.
- Warm tortillas in the microwave for about 20 seconds to make them pliable.
- Place a spoonful of scrambled eggs and a sprinkle of cheese in the center of each tortilla. Roll up tightly and place seam side down on the prepared baking sheet.
- Lightly spray the tops of the taquitos with cooking spray to help them crisp up.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve warm with salsa or your favorite dipping sauce.
Notes
- Swap sausage or bacon for sautéed veggies to make them vegetarian.
- Freeze unbaked taquitos for a quick breakfast later; bake directly from frozen, adding a few extra minutes to the bake time.
- Try different cheeses like pepper jack or Monterey Jack for extra flavor.
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg