Brisket Stuffed Poblano Peppers

Brisket Stuffed Poblano Peppers are a smoky, savory, and satisfying dish that brings together tender shredded brisket and roasted poblano peppers in a bold, flavorful fusion. This easy yet impressive recipe is perfect for using up leftover brisket and turning it into a new favorite meal. With a melty cheese topping and a hint of heat, these stuffed peppers are sure to become a dinnertime staple.

Why You’ll Love This Recipe

• A great way to use leftover brisket
• Roasted poblano peppers add a mild kick and smoky flavor
• Easy to make, yet packed with impressive flavor
• Customizable with your favorite cheeses and toppings
• Naturally low-carb and gluten-free
• Perfect for weeknight dinners or entertaining
• Can be prepped ahead and baked when ready
• Melty cheese + smoky brisket = comfort food perfection
• Pairs well with rice, beans, or fresh salad
• Great for BBQ lovers and stuffed pepper fans alike

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Poblano peppers (4 large)
• Cooked brisket (shredded or chopped)
• Onion (diced)
• Garlic (minced)
• Olive oil
• Cumin
• Smoked paprika
• Salt and black pepper
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Optional: diced tomatoes, black beans, corn, or rice
• Optional toppings: sour cream, avocado, chopped cilantro, jalapeños

directions

1. Preheat oven to 400°F.
2. Cut poblano peppers in half lengthwise and remove seeds and membranes. Place on a baking sheet and roast for 10–12 minutes until slightly charred and softened.
3. While peppers roast, heat olive oil in a skillet over medium heat. Sauté onion until translucent, about 3–4 minutes. Add garlic and cook for another minute.
4. Stir in chopped brisket, cumin, paprika, salt, and pepper. Add optional mix-ins like corn, beans, or diced tomatoes. Heat through.
5. Remove peppers from the oven and fill each half with the brisket mixture. Top with shredded cheese.
6. Return to the oven and bake for 10–15 minutes, until cheese is melted and bubbly.
7. Garnish with desired toppings and serve hot.

Servings and timing

This recipe serves 4 (2 pepper halves per person).

Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: 40–45 minutes

Variations

• Add cooked rice or quinoa to the filling for a heartier dish
• Mix in BBQ sauce with the brisket for a tangy twist
• Use chipotle peppers for a spicier version
• Swap poblano peppers with bell peppers for a milder option
• Top with a drizzle of crema or chipotle mayo
• Mix brisket with enchilada sauce for a saucier filling
• Make it keto by skipping beans or rice entirely

storage/reheating

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes or in the microwave until heated through. You can also freeze them for up to 2 months—thaw before reheating.

FAQs

What are poblano peppers?

Poblano peppers are large, mild chili peppers with a slightly smoky flavor. They’re perfect for stuffing and roasting.

Is this dish spicy?

Poblanos are usually mild, but their heat can vary. If you’re heat-sensitive, remove all seeds and membranes.

Can I use store-bought brisket?

Yes! Leftover smoked or store-bought brisket works great in this recipe.

Can I make this dish vegetarian?

Absolutely—substitute brisket with black beans, quinoa, and veggies for a meatless version.

Do I need to peel the peppers after roasting?

Not for this recipe. Roasting softens them enough for stuffing, and the skin is edible.

Can I grill the peppers instead of roasting them?

Yes! Grilling adds even more smoky flavor—just char them until softened before stuffing.

What cheese is best for this recipe?

Cheddar, Monterey Jack, or a Mexican blend melts well and complements the brisket.

How can I make this dish spicier?

Add jalapeños, chipotle powder, or hot sauce to the brisket mixture.

Can I prep these ahead of time?

Yes—stuff the peppers, cover, and refrigerate. Bake when ready to serve.

What sides go well with brisket stuffed peppers?

Try Mexican rice, cilantro-lime rice, refried beans, guacamole, or a fresh green salad.

Conclusion

Brisket Stuffed Poblano Peppers are the perfect blend of smoky, savory, and satisfying. With tender roasted peppers, juicy brisket, and melted cheese, they deliver bold flavor in every bite. Easy to make and endlessly customizable, this recipe is a great way to reinvent leftovers or impress guests with something special. Whether served as a main dish or a hearty side, these peppers are sure to please.

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