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Broccoli and Cheese Pasta

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This Broccoli and Cheese Pasta is the ultimate comfort food. It’s creamy, cheesy, and packed with tender broccoli and perfectly cooked pasta. Ready in just 30 minutes, it makes a quick and easy dinner for busy weeknights. Kid-friendly, family-approved, and oh-so-satisfying!

Ingredients

Scale

  • 8 oz pasta shells (or any short pasta)

  • 4 cups broccoli florets, chopped

  • 3 tbsp unsalted butter

  • 3 cloves garlic, minced

  • 2¼ cups chicken broth (or vegetable broth for vegetarian option)

  • 2 cups half-and-half

  • 1 tsp paprika

  • 1 tsp mustard powder

  • 1 tsp dried oregano

  • Salt and pepper, to taste

  • 1 cup shredded sharp cheddar cheese

  • ½ cup grated Parmesan cheese

  • Juice of ½ lemon

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Pasta and Broccoli:
    Bring a large pot of salted water to a boil. Cook pasta according to package directions. Two minutes before the pasta is done, add the broccoli florets to the pot. Reserve 1 cup of pasta water, then drain and set aside.

  2. Make the Sauce:
    In the same pot, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Pour in broth and half-and-half, and stir well. Add paprika, mustard powder, oregano, salt, and pepper. Bring to a gentle simmer.

  3. Add Pasta and Cheese:
    Return the pasta and broccoli to the pot. Stir in cheddar and Parmesan until melted and smooth. Add reserved pasta water a little at a time if the sauce is too thick. Stir in lemon juice and adjust seasonings.

  4. Serve:
    Garnish with fresh parsley and serve warm.

 

Notes

  • Swap half-and-half for milk and a little flour for a lighter version.

  • Add grilled chicken or bacon for a meaty twist.

  • Leftovers store well in the fridge for up to 3 days.

Find it online: https://ukfinda.com/broccoli-and-cheese-pasta/