Broccoli and Cheese Quiche

Broccoli and Cheese Quiche is a savory, custard-filled pie that blends tender broccoli florets with rich cheese inside a flaky crust. It’s a perfect dish for breakfast, brunch, lunch, or a light dinner.

Why You’ll Love This Recipe

• Rich and creamy custard paired with fresh vegetables
• Simple to make and great for meal prep
• Easily customizable with your favorite cheeses or add-ins
• Delicious warm or at room temperature

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (store-bought or homemade)
• Fresh broccoli, finely chopped
• Eggs
• Milk or cream
• Shredded cheddar cheese
• Garlic powder
• Salt and pepper
• Optional: onions, mushrooms, bacon, or alternative cheeses

directions

1. Preheat oven to 375°F (190°C). Blind bake the crust for about 10 minutes, then let cool slightly.
2. Lightly steam or sauté the chopped broccoli until just tender.
3. In a bowl, whisk together eggs, milk or cream, garlic powder, salt, and pepper.
4. Stir in the broccoli and shredded cheese.
5. Pour the mixture into the partially baked crust.
6. Bake for 35–45 minutes or until the center is set and slightly golden.
7. Let cool for 10–15 minutes before slicing and serving.

Servings and timing

• Servings: 8 slices
• Prep time: 20 minutes
• Cook time: 35–45 minutes
• Total time: 1 hour 15 minutes (including crust prep)

Variations

• Go crustless for a lower-carb version
• Swap cheddar with Swiss, Gruyère, or feta
• Add cooked bacon, ham, or sautéed mushrooms
• Use a mix of green veggies like spinach or zucchini

storage/reheating

• Store leftovers in the refrigerator for up to 4 days
• Reheat slices in a 325°F oven for 10–15 minutes, or microwave for 1–2 minutes
• Freeze the whole quiche or slices for up to 3 months; thaw in the fridge before reheating

FAQs

Do I have to blind bake the crust?

Blind baking helps prevent a soggy crust and ensures it stays crisp.

Can I use frozen broccoli?

Yes, just thaw and drain well before using.

What type of cheese is best?

Sharp cheddar adds great flavor, but Swiss, Gruyère, or feta are excellent alternatives.

How do I know when the quiche is done?

The center should be set with a slight jiggle. A knife inserted near the center should come out clean.

Can I make this ahead of time?

Yes, bake and refrigerate up to two days in advance. Reheat before serving.

What can I serve with quiche?

Pair with a side salad, roasted potatoes, or fresh fruit.

Can I freeze quiche?

Yes, wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

Is it okay to use milk instead of cream?

Yes, though cream gives a richer texture. Whole milk is a good middle ground.

Can I add more vegetables?

Definitely—just keep moisture levels in check so the filling doesn’t get watery.

How long should I let it cool before slicing?

Let it rest 10–15 minutes so the custard sets and slices cleanly.

Conclusion

Broccoli and Cheese Quiche is a classic, versatile dish that’s as suitable for a cozy breakfast as it is for a casual dinner. With its creamy filling and crisp crust, it’s easy to make ahead, customize, and enjoy any time of day.

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