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Broccoli Bacon Cheddar Chicken

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A rich and creamy baked chicken dish featuring tender chicken breasts smothered in a cheesy cheddar sauce with crispy bacon and broccoli. Perfect for a hearty family dinner!

Ingredients

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For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
For the Topping:
  • 1½ cups broccoli florets, steamed and chopped
  • 6 slices bacon, cooked and crumbled
  • 1½ cups shredded cheddar cheese
  • ½ cup mozzarella cheese (optional, for extra cheesiness)
  • ½ cup heavy cream (or half-and-half)
  • ¼ cup cream cheese, softened
  • 1 tsp Dijon mustard
  • ½ tsp smoked paprika (optional, for extra flavor)
  • ¼ cup green onions, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Season the chicken: Pat the chicken dry and season both sides with salt, pepper, garlic powder, and onion powder.
  3. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown. Transfer to the prepared baking dish.
  4. Prepare the sauce: In a bowl, mix heavy cream, cream cheese, Dijon mustard, and smoked paprika until smooth.
  5. Assemble the dish:
    • Sprinkle steamed broccoli and crumbled bacon over the chicken.
    • Pour the cream mixture on top.
    • Sprinkle cheddar and mozzarella cheese over everything.
  6. Bake uncovered for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
  7. Garnish & serve: Sprinkle with chopped green onions and serve warm!

Notes

  • Swap mozzarella for Monterey Jack for a milder flavor.
  • Make it keto-friendly by serving with cauliflower rice or roasted veggies.
  • Store leftovers in the fridge for 3-4 days or freeze for 3 months.

Find it online: https://ukfinda.com/broccoli-bacon-cheddar-chicken/