Broccoli Cauliflower Salad

Broccoli Cauliflower Salad is a crunchy, flavorful, and colorful dish that’s perfect as a side or a light meal. Tossed in a creamy, tangy dressing and topped with savory bacon, cheese, and a touch of sweetness from dried cranberries, this salad is a crowd-pleaser for potlucks, barbecues, or holiday gatherings.

Why You’ll Love This Recipe

• A perfect balance of savory, sweet, and tangy flavors.
• Packed with fresh vegetables for a healthy and satisfying dish.
• Quick and easy to make with no cooking required.
• Great for meal prep—tastes even better the next day!
• Customizable with your favorite add-ins or dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• Broccoli (cut into small florets)
• Cauliflower (cut into small florets)
• Red onion (finely diced)
• Cheddar cheese (shredded or cubed)
• Cooked bacon (crumbled)
• Dried cranberries or raisins
• Sunflower seeds or sliced almonds

For the Dressing:

• Mayonnaise
• Sour cream (or Greek yogurt)
• Apple cider vinegar
• Granulated sugar (or honey for a natural sweetener)
• Salt and pepper

Directions

1. Prepare the Vegetables:
   • Wash and cut the broccoli and cauliflower into small bite-sized florets. Place them in a large mixing bowl.
2. Add the Mix-Ins:
   • Stir in the diced red onion, shredded cheddar cheese, crumbled bacon, dried cranberries, and sunflower seeds.
3. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
4. Combine and Toss:
   • Pour the dressing over the salad and toss until all the ingredients are well coated.
5. Chill and Serve:
   • Refrigerate the salad for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Chill Time: 1 hour

Variations

• Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter version.
• Vegan Version: Substitute vegan mayo and omit the cheese and bacon, or use plant-based alternatives.
• Nutty Flavor: Replace sunflower seeds with toasted pecans or walnuts for added crunch.
• Spicy Twist: Add a pinch of crushed red pepper flakes to the dressing for a hint of heat.
• Fruit Additions: Mix in diced apples or halved grapes for an extra burst of sweetness.

Storage/Reheating

• Storage: Store the salad in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the vegetables may lose their texture upon thawing.
• Reheating: This salad is best served cold and does not require reheating.

FAQs

Can I make this salad ahead of time?

Yes, this salad tastes even better when made a few hours ahead, as the flavors have time to meld.

How do I keep the vegetables crunchy?

Refrigerate the salad and avoid adding the dressing too far in advance if you prefer extra-crunchy veggies.

Can I use pre-cut broccoli and cauliflower?

Absolutely! Pre-cut vegetables save time and work perfectly for this recipe.

What other dressings can I use?

A tangy honey mustard or ranch dressing can be great alternatives if you want to switch things up.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free. Just check your bacon and other mix-ins to ensure no added gluten.

Can I skip the sugar in the dressing?

Yes, substitute with honey, maple syrup, or a sugar-free sweetener for a no-sugar version.

What can I use instead of bacon?

Try turkey bacon, pancetta, or plant-based bacon for a substitute.

How do I make the salad more filling?

Add cooked chicken, hard-boiled eggs, or quinoa for extra protein and substance.

Can I use other types of cheese?

Yes, feta, Parmesan, or a sharp white cheddar would all work well in this salad.

What can I serve with this salad?

This salad pairs beautifully with grilled meats, sandwiches, or as part of a larger buffet spread.

Conclusion

Broccoli Cauliflower Salad is a versatile, flavorful dish that’s as nutritious as it is delicious. With its creamy dressing, crunchy vegetables, and savory-sweet mix-ins, it’s a hit at any gathering or a satisfying meal on its own. Easy to customize and perfect for make-ahead prep, this salad is a must-try for your next event. Whip up a batch today and enjoy the perfect balance of textures and flavors!

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