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Broccoli Cauliflower Salad

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This Broccoli Cauliflower Salad is a fresh, crunchy, and flavorful dish that’s perfect for potlucks, barbecues, or as a side dish for any meal. Packed with crisp vegetables, crispy bacon, and tossed in a creamy, tangy dressing, it’s a healthy yet indulgent salad that everyone will love.

Ingredients

Scale

Salad

  • 3 cups broccoli florets, chopped into bite-sized pieces
  • 3 cups cauliflower florets, chopped into bite-sized pieces
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/3 cup dried cranberries or raisins
  • 1/3 cup sunflower seeds (or slivered almonds)
  • 6 slices bacon, cooked and crumbled

Dressing

  • 1 cup mayonnaise
  • 2 tbsp granulated sugar (or honey)
  • 2 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Vegetables:
    • Wash and thoroughly dry the broccoli and cauliflower florets.
    • Chop them into small, bite-sized pieces and place them in a large mixing bowl.
  2. Add the Salad Mix-Ins:
    • To the bowl with the broccoli and cauliflower, add the shredded cheddar cheese, diced red onion, dried cranberries, sunflower seeds, and crumbled bacon.
  3. Make the Dressing:
    • In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
  4. Toss the Salad:
    • Pour the dressing over the salad ingredients and toss until everything is well coated.
  5. Chill and Serve:
    • Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
    • Serve chilled and enjoy!

Notes

  • For a healthier twist, use Greek yogurt instead of mayonnaise, or a mix of yogurt and mayo.
  • You can make this salad ahead of time. Store it in the fridge for up to 2 days, but add the bacon just before serving to keep it crispy.
  • Add extra crunch by including chopped celery or water chestnuts.

Find it online: https://ukfinda.com/broccoli-cauliflower-salad/