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Broccoli Cheddar Stuffed Chicken

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Juicy chicken breasts stuffed with a savory mixture of tender broccoli and melted cheddar cheese, then baked to perfection for a hearty and delicious main dish.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup finely chopped steamed broccoli
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Toothpicks, for securing

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a bowl, mix chopped broccoli, cheddar cheese, cream cheese, garlic, onion powder, salt, and pepper until well combined.
  3. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the broccoli-cheddar mixture and secure the opening with toothpicks.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until golden.
  6. Transfer skillet to the oven (or transfer chicken to a baking dish) and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove toothpicks before serving. Let rest 5 minutes, then serve warm.

Notes

  • Use a meat mallet to slightly flatten thicker parts of the chicken for even cooking.
  • Add a pinch of red pepper flakes to the filling for a little heat.
  • This dish pairs well with rice, mashed potatoes, or a simple salad.

Nutrition

Find it online: https://ukfinda.com/broccoli-cheddar-stuffed-chicken/