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Broccoli, Rice, Cheese, and Chicken Casserole

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This Broccoli, Rice, Cheese, and Chicken Casserole is a creamy, cheesy, and comforting one-dish meal that’s perfect for busy weeknights or potlucks. Packed with tender chicken, fluffy rice, fresh broccoli, and melted cheese, it’s a classic family favorite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked white or brown rice
  • 2 cups broccoli florets (fresh or frozen)
  • 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • 2 tbsp butter, melted (optional, for breadcrumbs)

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Cook the Broccoli:

  1. If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside.
  2. If using frozen broccoli, thaw and drain well.

3. Mix the Casserole Ingredients:

  1. In a large mixing bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until well combined.

4. Assemble the Casserole:

  1. Pour the mixture into the prepared baking dish and spread it out evenly.
  2. If desired, mix the breadcrumbs with the melted butter and sprinkle over the top for a crispy topping. Add extra shredded cheddar cheese on top for more gooey goodness.

5. Bake:

  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

6. Serve:

  1. Let the casserole cool for 5 minutes before serving. Pair it with a simple side salad or rolls for a complete meal.

Notes

  • Make It Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake just before serving, adding 5-10 minutes to the cooking time.
  • Customize It: Add sautéed mushrooms, diced bell peppers, or a sprinkle of crushed red pepper for extra flavor.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Find it online: https://ukfinda.com/broccoli-rice-cheese-and-chicken-casserole/