Print

Broccoli Salad With Garlic and Sesame

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crunchy, flavorful broccoli salad tossed in a savory garlic and sesame dressing, perfect for a light and healthy side dish.

Ingredients

Scale
  • 450 g fresh broccoli florets
  • 3 cloves garlic, minced
  • 2 tbsp toasted sesame oil
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tsp honey or maple syrup (optional)
  • 2 tbsp finely chopped red onion or shallot
  • 2 tbsp toasted sesame seeds
  • Salt and pepper to taste
  • Optional: chopped cashews, red bell pepper strips, dried cranberries

Instructions

  1. Blanch broccoli in boiling salted water for 1–2 minutes until bright green. Drain and transfer to ice water, then drain thoroughly.
  2. In a small bowl, whisk together garlic, sesame oil, soy sauce, vinegar, and sweetener (if using). Season with salt and pepper.
  3. Combine broccoli and chopped onion in a bowl. Add any optional toppings.
  4. Pour dressing over salad and toss to coat evenly.
  5. Top with sesame seeds and let sit for 10–15 minutes before serving.
  6. Serve chilled or at room temperature.

Notes

  • For best flavor, let the salad marinate for a few hours in the fridge.
  • Customize with additional veggies or nuts as desired.
  • Use tamari and maple syrup for a vegan, gluten-free version.

Nutrition

Find it online: https://ukfinda.com/broccoli-salad-with-garlic-and-sesame/