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Broccoli Salad with Greek Yogurt

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A refreshing and healthy broccoli salad made with crunchy florets, crisp bacon, and a tangy Greek yogurt dressing, perfect for a light lunch or as a side dish for any meal.

Ingredients

Scale
  • 4 cups broccoli florets, chopped
  • 1/2 cup plain Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tbsp Dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp salt (to taste)
  • 1/4 tsp black pepper (to taste)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sunflower seeds or chopped almonds (optional, for crunch)
  • 1/2 cup cooked bacon, crumbled (optional for added flavor)
  • 1/4 cup raisins or dried cranberries (optional, for sweetness)

Instructions

  1. In a large bowl, combine the chopped broccoli, red onion, shredded cheddar cheese, and raisins (if using).
  2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey or maple syrup, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.
  3. Pour the Greek yogurt dressing over the broccoli mixture and toss to coat evenly.
  4. Sprinkle crumbled bacon, sunflower seeds or chopped almonds (if using), and additional raisins or dried cranberries (if using) on top for added texture and flavor.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  6. Serve chilled and enjoy!

Notes

  • For a lighter version, reduce the amount of cheddar cheese or skip it entirely.
  • Feel free to substitute the bacon with a vegetarian option, like tempeh bacon or smoked almonds, for a plant-based version.
  • If you prefer a sweeter salad, you can increase the amount of honey or maple syrup to your taste.
  • Make the salad ahead of time and store it in the fridge for up to 2 days.

Nutrition

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