Broken Glass Jello is a fun, colorful, and eye-catching dessert made with different flavors of Jello cubes suspended in a creamy, sweet base. This nostalgic treat is perfect for holidays, birthdays, or potlucks, and is as delicious as it is beautiful!
Why You’ll Love This Recipe
- Vibrant & Fun: Bright, colorful Jello cubes resemble stained glass.
- Easy to Make: Simple steps, but looks impressive!
- Customizable: Use any Jello flavors and colors you like.
- Make-Ahead Friendly: Perfect for parties and gatherings.
- Kid-Friendly: A fun treat that kids and adults love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3-4 different flavors of Jello (red, green, blue, yellow, etc.)
- Boiling water
- Cold water
- Unflavored gelatin (Knox brand or similar)
- Sweetened condensed milk
- Additional boiling water (for the creamy layer)
Directions
Step 1: Make the Colored Jello
- In separate bowls, dissolve each Jello flavor in 1 cup of boiling water. Stir until fully dissolved.
- Add ½ cup cold water to each bowl and stir.
- Pour each Jello flavor into separate small containers or shallow dishes.
- Refrigerate for at least 4 hours (or overnight) until firm.
Step 2: Prepare the Creamy Base
- In a separate bowl, sprinkle the unflavored gelatin over ½ cup cold water and let sit for 5 minutes to bloom.
- Add 1½ cups boiling water to the bloomed gelatin and stir until dissolved.
- Mix in the sweetened condensed milk and stir until smooth. Let cool to room temperature.
Step 3: Assemble the Broken Glass Jello
- Cut the firm Jello into small cubes and place them in a lightly greased 9×13-inch dish.
- Pour the cooled sweetened condensed milk mixture over the Jello cubes, making sure they are evenly distributed.
- Gently tap the dish to remove air bubbles.
- Refrigerate for at least 4 hours (or overnight) until fully set.
Step 4: Slice & Serve
- Cut into squares and serve chilled. Enjoy!
Servings and Timing
- Servings: 12-16 squares
- Prep Time: 20 minutes
- Chilling Time: 8+ hours (including Jello setting time)
- Total Time: ~8 hours 20 minutes
Variations
- Holiday-Themed: Use red & green for Christmas, pastels for Easter, or red, white & blue for July 4th.
- Fruity Version: Mix in fruit like pineapple, mandarin oranges, or strawberries.
- Layered Look: Pour the creamy layer halfway, let set, then add more Jello cubes and pour the rest.
- Coconut Flavor: Use coconut milk instead of sweetened condensed milk for a tropical twist.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Not recommended, as Jello can lose its texture.
- Make-Ahead Tip: Prepare 1-2 days in advance for best results.
FAQs
Can I use sugar-free Jello?
Yes! Sugar-free Jello works just as well.
How do I keep the Jello cubes from breaking?
Use a sharp knife and cut gently to keep the cubes intact.
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk provides the creamy sweetness needed.
How do I prevent the colors from bleeding?
Make sure the Jello cubes are fully set and dry before adding the creamy mixture.
Can I use different shapes instead of cubes?
Yes! Use small cookie cutters to make fun shapes.
Can I make this in individual cups?
Yes! Layer the Jello cubes in cups before adding the creamy mixture.
How do I get the perfect Jello cube size?
Use a ruler for even cuts and make cubes about ½-1 inch wide.
What’s the best way to serve it?
Use a sharp knife and a spatula for clean slices.
Can I add whipped cream on top?
Absolutely! Whipped cream makes a great topping.
What flavors work best together?
A mix of fruity and complementary colors (like cherry, lemon, lime, and blue raspberry) works best!
Conclusion
Broken Glass Jello is a colorful, creamy, and fun dessert that’s easy to make and perfect for any occasion. Whether for holidays, birthdays, or potlucks, this eye-catching treat is sure to impress. Try it today and enjoy a beautiful and delicious Jello dessert!
PrintBroken Glass Jello Recipe
This Broken Glass Jello (also called Stained Glass Jello) is a fun, colorful, and wobbly dessert made with vibrant jello cubes suspended in a creamy, sweet base. Perfect for parties, potlucks, or festive celebrations!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Colored Jello Cubes:
- 3 small boxes (3 oz / 85 g each) Jello in different flavors (e.g., strawberry, lime, orange, blueberry)
- 3 cups (720 ml) boiling water (1 cup per flavor)
For the Creamy Base:
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 cup (240 ml) boiling water
- 2 envelopes (14 g total) unflavored gelatin (such as Knox)
- ½ cup (120 ml) cold water
Instructions
1️⃣ Make the Colored Jello Cubes
- In separate bowls, dissolve each Jello flavor in 1 cup of boiling water.
- Pour each flavor into a small greased container (glass or plastic).
- Refrigerate for at least 3 hours or until fully set.
2️⃣ Cut the Jello & Arrange
- Once set, cut the colored jello into small cubes.
- Gently mix the cubes and place them in a 9×13-inch baking dish.
3️⃣ Prepare the Creamy Base
- In a bowl, sprinkle unflavored gelatin over cold water and let sit for 5 minutes (to bloom).
- Add 1 cup boiling water and stir until gelatin dissolves.
- Stir in sweetened condensed milk and mix until smooth.
- Let cool to room temperature (about 10 minutes).
4️⃣ Pour & Chill
- Pour the cooled creamy mixture over the jello cubes.
- Refrigerate for at least 4 hours (or overnight) until fully set.
5️⃣ Slice & Serve!
- Cut into squares or fun shapes and serve chilled.
Notes
🌈 More Colors? Use 4-5 Jello flavors for a vibrant mix.
🍫 Chocolatey Version? Use chocolate pudding instead of the creamy base.
🥥 Coconut Flavor? Swap condensed milk for coconut milk.
🧁 Mini Portions? Set in silicone molds or cups for individual servings.