Brown Butter Brownies

Brown Butter Brownies take classic fudgy brownies to the next level with a rich, nutty depth of flavor from browned butter. These decadent treats are ultra-chocolatey, perfectly chewy, and have a slight crisp on the edges while remaining gooey in the center. Whether you’re baking for a special occasion or just indulging in a chocolate craving, these brownies are guaranteed to impress!

Why You’ll Love This Recipe

• Deep, Nutty Flavor: Brown butter adds a rich caramelized taste.
• Super Fudgy Texture: Dense, chewy, and packed with chocolate.
• Easy to Make: No mixer required—just a saucepan and a whisk.
• Restaurant-Quality Dessert: A gourmet twist on classic brownies.
• Perfect for Any Occasion: Ideal for potlucks, parties, or a cozy night in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Unsweetened cocoa powder
• All-purpose flour
• Salt
• Baking powder
• Semi-sweet chocolate (melted or chopped)

Directions

Step 1: Brown the Butter

1. Melt the Butter: In a saucepan over medium heat, melt the butter, stirring constantly.
2. Brown It: Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat immediately to prevent burning.

Step 2: Prepare the Batter

3. Mix Sugars & Butter: Pour the browned butter into a bowl and whisk in granulated and brown sugar. Let cool slightly.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in vanilla extract.
5. Mix Dry Ingredients: In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
6. Combine Everything: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in melted or chopped chocolate.

Step 3: Bake

7. Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
8. Bake: Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool & Slice: Let brownies cool completely before cutting into squares.

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Bake Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Extra Chocolatey: Add chocolate chips or chunks for melty pockets.
• Salted Brownies: Sprinkle flaky sea salt on top before baking.
• Nutty Crunch: Stir in chopped walnuts or pecans.
• Espresso Boost: Add 1 teaspoon of instant espresso powder for deeper flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keep in the fridge for up to a week for a denser texture.
• Freezing: Wrap tightly and freeze for up to 3 months.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

What does brown butter do for brownies?

Brown butter gives a deeper, nutty caramel-like flavor, making the brownies richer and more complex.

Can I use salted butter instead of unsalted?

Yes, just reduce or omit the added salt in the recipe.

How do I know when the butter is browned?

It will turn golden with small brown specks at the bottom and have a nutty aroma.

Can I make these brownies more cakey?

For a cakier texture, add an extra egg and reduce the butter slightly.

Why are my brownies dry?

Overbaking can cause dryness—take them out when they still have a slightly gooey center.

Can I add mix-ins like caramel or peanut butter?

Yes! Swirl caramel or peanut butter into the batter before baking.

Do I need a mixer for this recipe?

No, you can mix everything by hand with a whisk and spatula.

Can I double the recipe?

Yes, use a 9×13-inch pan and increase the baking time slightly.

Can I use dark chocolate instead of semi-sweet?

Yes, but dark chocolate will make them slightly less sweet.

How do I cut clean brownie squares?

Let the brownies cool completely, then use a sharp knife wiped clean after each cut.

Conclusion

Brown Butter Brownies are the ultimate upgrade to traditional brownies, adding a rich, nutty depth of flavor with every bite. Whether you’re serving them warm with ice cream or enjoying them as a grab-and-go treat, these fudgy, indulgent brownies will quickly become a favorite. Try them today and experience the magic of brown butter!

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