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Brown Butter Lobster Roll Pasta

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A rich, indulgent pasta dish inspired by the classic lobster roll, featuring sweet lobster tossed in nutty brown butter with lemon, herbs, and a touch of cream over al dente pasta.

Ingredients

Scale
  • 8 oz (225 g) pasta (linguine, fettuccine, or shells)
  • 4 tbsp (60 g) unsalted butter
  • 1 garlic clove, minced
  • 1/2 tsp crushed red pepper flakes (optional)
  • 8 oz (225 g) cooked lobster meat, chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp heavy cream (optional for richness)
  • 2 tbsp chopped fresh chives or parsley
  • Salt and freshly ground black pepper, to taste
  • Toasted breadcrumbs or crushed buttery crackers, for topping (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, melt butter over medium heat and cook until golden and nutty, about 3–4 minutes.
  3. Add garlic and red pepper flakes (if using), cook 30 seconds.
  4. Stir in lobster meat and cook for 1–2 minutes until warmed through.
  5. Add lemon juice, zest, cream (if using), and reserved pasta water to loosen the sauce.
  6. Toss in cooked pasta and stir to coat evenly. Season with salt and pepper to taste.
  7. Sprinkle with chopped herbs and top with toasted breadcrumbs or crackers, if desired.
  8. Serve immediately with extra lemon wedges.

Notes

  • Use freshly cooked or high-quality frozen lobster for best flavor.
  • Brown butter adds depth—watch closely to avoid burning.
  • Toasted breadcrumbs add crunch reminiscent of toasted lobster roll buns.
  • Substitute shrimp or crab if lobster is unavailable.

Nutrition

Find it online: https://ukfinda.com/brown-butter-lobster-roll-pasta/