Brown Sugar Cookies
These brown sugar cookies are soft, chewy, and packed with warm caramel-like flavor from the brown sugar. They’re simple to make and come out perfect every time—no chilling required! Great for any time of year, especially the holidays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter, melted
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1 1/4 cups packed light brown sugar
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1 large egg
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1 large egg yolk
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1 tablespoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, mix the melted butter and brown sugar until smooth and creamy.
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Add in the egg, egg yolk, and vanilla extract. Mix until fully combined.
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Slowly stir in the dry ingredients until a soft dough forms.
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Scoop dough into 1.5 tablespoon-sized balls and place them on the prepared baking sheet, leaving space between each.
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Bake for 9–11 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For a deeper flavor, try using dark brown sugar instead of light.
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Don’t overbake—cookies will continue to set as they cool.
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Optional: Add a sprinkle of flaky sea salt on top before baking for a sweet-salty twist.
Find it online: https://ukfinda.com/brown-sugar-cookies/