Brown Sugar Potatoes
These potatoes are coated in a buttery brown sugar glaze, creating a sweet and savory side dish that pairs beautifully with roasted meats, poultry, or as a standalone treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs (900 g) baby potatoes, halved (or small red or Yukon Gold potatoes)
- 1/4 cup (55 g) unsalted butter
- 1/3 cup (65 g) brown sugar, packed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for a subtle smoky flavor)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or line a baking sheet with parchment paper.
- Prepare the potatoes:
- Rinse the potatoes and pat them dry. Halve them if they’re larger than bite-sized.
- Make the brown sugar glaze:
- In a small saucepan over medium heat, melt the butter. Add the brown sugar, salt, pepper, and smoked paprika (if using). Stir until the mixture is smooth and slightly thickened, about 2 minutes.
- Coat the potatoes:
- Place the potatoes in a large mixing bowl. Pour the brown sugar glaze over them and toss to coat evenly.
- Bake the potatoes:
- Transfer the coated potatoes to the prepared baking dish, spreading them out in a single layer. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and caramelized.
- Serve:
- Sprinkle with fresh parsley if desired and serve warm.
Notes
- For extra caramelization, broil the potatoes for 2-3 minutes at the end of baking.
- You can add chopped pecans or walnuts to the potatoes before baking for a nutty crunch.
- Sweet potatoes can be used instead of regular potatoes for an even sweeter variation.
Find it online: https://ukfinda.com/brown-sugar-potatoes/