Brownies with Cream Cheese Frosting

Rich, fudgy brownies topped with a luscious cream cheese frosting—this dessert is pure indulgence. The deep chocolate flavor of the brownies pairs perfectly with the tangy, smooth frosting, creating a decadent treat that’s hard to resist. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these brownies are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Rich and Fudgy – These brownies have the perfect balance of chewiness and moistness.
• Tangy and Sweet Frosting – The cream cheese frosting adds a delicious contrast to the deep chocolate flavor.
• Easy to Make – Simple ingredients and straightforward steps make this a beginner-friendly recipe.
• Perfect for Any Occasion – Great for birthdays, holidays, or just a regular dessert night.
• Customizable – You can add nuts, chocolate chips, or even fruit for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Chocolate chips (optional)

For the Cream Cheese Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract

Directions

Making the Brownies:

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt Butter – In a saucepan or microwave, melt the butter and let it cool slightly.
3. Mix Wet Ingredients – In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
4. Combine Dry Ingredients – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Mix Everything Together – Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips if using.
6. Bake – Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool – Let the brownies cool completely before frosting.

Making the Cream Cheese Frosting:

1. Beat the Cream Cheese and Butter – In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add Powdered Sugar – Gradually mix in the powdered sugar until fully incorporated.
3. Add Vanilla – Stir in the vanilla extract and beat until the frosting is light and fluffy.
4. Frost the Brownies – Spread the frosting evenly over the cooled brownies.
5. Slice and Serve – Cut into squares and enjoy!

Servings and Timing

• Servings: Makes about 12-16 brownies
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Cooling & Frosting Time: 30 minutes
• Total Time: About 1 hour 15 minutes

Variations

• Nutty Brownies – Add chopped walnuts or pecans for extra crunch.
• Extra Chocolatey – Stir in dark chocolate chunks or drizzle melted chocolate on top.
• Coconut Twist – Mix in shredded coconut into the batter for added texture.
• Coffee Infusion – Add a teaspoon of espresso powder for a deeper chocolate flavor.
• Berry Topping – Garnish with fresh raspberries or strawberries for a fruity contrast.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days for best freshness.
• Freezing: Freeze unfrosted brownies for up to 3 months. Thaw and frost before serving.
• Reheating: Enjoy cold, or warm in the microwave for 10 seconds for a gooey texture.

FAQs

How do I make my brownies extra fudgy?

Use more butter and less flour, and avoid overbaking.

Can I use store-bought frosting instead?

Yes, but homemade cream cheese frosting tastes much better!

Why did my brownies turn out cakey instead of fudgy?

Too much flour or overbaking can make them cakey. Stick to the recommended measurements and bake time.

Can I use a boxed brownie mix?

Absolutely! Just bake the brownies as directed and top them with homemade cream cheese frosting.

Should I refrigerate brownies with cream cheese frosting?

Yes, because of the dairy in the frosting, store them in the fridge.

Can I make these brownies gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend.

How do I cut clean slices?

Chill the brownies first, then use a sharp knife wiped clean between cuts.

Can I add other flavors to the frosting?

Yes! Try adding a touch of almond or orange extract for a twist.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for the best balance of sweetness and richness.

Can I make these ahead of time?

Yes! Bake the brownies a day ahead and frost them when ready to serve.

Conclusion

Brownies with Cream Cheese Frosting are the perfect combination of rich chocolate and creamy sweetness. This easy yet indulgent dessert is ideal for any occasion, from casual treats to special gatherings. With simple ingredients and an irresistible flavor, they’re sure to become a favorite in your baking rotation. Give them a try and enjoy every fudgy, creamy bite!

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