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Buffalo Chicken Alfredo Penne

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Buffalo Chicken Alfredo Penne is a bold and creamy pasta dish that combines the spicy kick of buffalo chicken with the rich, velvety goodness of Alfredo sauce. This crowd-pleasing dinner is perfect for a weeknight meal or to impress guests with its irresistible flavor.

Ingredients

Scale
  • For the Chicken:
    • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • Salt and pepper, to taste
  • For the Sauce:
    • 3 tablespoons unsalted butter
    • 3 cloves garlic, minced
    • 2 cups heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/3 cup buffalo sauce (adjust to taste)
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the Pasta:
    • 12 oz penne pasta, cooked al dente according to package instructions
  • Optional Garnishes:
    • Crumbled blue cheese
    • Chopped green onions
    • Additional buffalo sauce

Instructions

  1. Cook the Chicken:
    • Heat the olive oil in a large skillet over medium heat. Add the chicken, garlic powder, paprika, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside.
  2. Prepare the Sauce:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
    • Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer and cook for 2–3 minutes, allowing it to thicken slightly.
    • Stir in the Parmesan cheese, buffalo sauce, salt, and black pepper. Continue to simmer for another 2–3 minutes, or until the sauce is creamy and smooth.
  3. Combine Pasta and Chicken:
    • Add the cooked penne pasta and chicken back into the skillet with the sauce. Toss to coat everything evenly.
  4. Serve:
    • Divide the pasta into serving bowls. Garnish with crumbled blue cheese, chopped green onions, or a drizzle of extra buffalo sauce, if desired.

Notes

  • For a spicier dish, increase the buffalo sauce or add a pinch of red pepper flakes.
  • Substitute grilled or rotisserie chicken for a quicker option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s creaminess.

Find it online: https://ukfinda.com/buffalo-chicken-alfredo-penne/