Buffalo Chicken Bites
Buffalo Chicken Bites are crispy, spicy, and tangy bite-sized appetizers made with tender chicken, coated in buffalo sauce and served with a creamy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup buffalo wing sauce
- 2 tbsp unsalted butter, melted
- Vegetable oil, for frying
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat oil in a deep skillet or fryer to 350°F (175°C).
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Place beaten eggs in a second bowl and breadcrumbs in a third bowl.
- Dip each chicken piece in the flour mixture, then the eggs, then coat with breadcrumbs.
- Fry chicken bites in batches for 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
- In a separate bowl, mix buffalo sauce with melted butter.
- Toss the fried chicken bites in the buffalo sauce until well coated.
- Serve immediately with ranch or blue cheese dressing.
Notes
- Use an air fryer for a healthier alternative.
- Adjust the level of spiciness by using mild or hot buffalo sauce.
- These bites can be baked at 400°F (200°C) for 20 minutes if preferred.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg
Find it online: https://ukfinda.com/buffalo-chicken-bites/