Buffalo Chicken Crescent Ring is a delicious and easy-to-make appetizer featuring tender shredded chicken mixed with spicy buffalo sauce and creamy cheese, all wrapped in flaky crescent roll dough. This crowd-pleasing dish is perfect for game day, parties, or whenever you want a fun and flavorful treat. It’s quick to prepare, bakes up golden and crisp, and is sure to impress your guests!
Why You’ll Love This Recipe
- Simple and Quick: Uses convenient ingredients like rotisserie chicken and crescent roll dough.
- Perfect Party Food: Great for sharing and easy to serve.
- Customizable: Add your favorite cheeses or toppings.
- Flavorful and Fun: Combines the spicy kick of buffalo chicken with creamy cheese and a buttery crust.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 cup ranch or blue cheese dressing
- 2 cans refrigerated crescent roll dough (8 ounces each)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder (optional)
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup crumbled blue cheese (optional)
Directions
Prepare the Filling:
- Mix Chicken and Sauce: In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and ranch or blue cheese dressing. Stir until well combined.
Assemble the Crescent Ring:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circular pattern on the baking sheet, with the wide ends overlapping in the center and the points facing outward, forming a sun-like shape.
- Add the Filling: Spoon the buffalo chicken mixture evenly around the wide ends of the dough.
- Wrap the Dough: Fold the pointed ends of the triangles over the filling and tuck them under the dough ring to secure the filling inside.
Bake:
- Brush with Butter: Mix the melted butter with garlic powder (if using) and brush over the dough.
- Bake: Bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Serve:
- Garnish and Enjoy: Let the ring cool slightly, then sprinkle with green onions and crumbled blue cheese if desired. Serve with extra ranch or blue cheese dressing for dipping.
Servings and Timing
- Servings: 8-10 servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add diced jalapeños or extra hot sauce to the chicken mixture.
- BBQ Chicken Ring: Swap buffalo sauce with barbecue sauce for a milder, tangy flavor.
- Cheesy Upgrade: Mix in additional cheeses like Monterey Jack or pepper jack for a gooier filling.
- Vegetarian Option: Use plant-based chicken or sautéed veggies instead of chicken.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for a few minutes until warmed through.
- Freezing: You can freeze the unbaked crescent ring. When ready to bake, add a few extra minutes to the baking time.
FAQs
Can I use canned chicken for this recipe?
Yes, you can use canned chicken, but fresh or rotisserie chicken provides better flavor and texture.
How do I keep the crescent ring from getting soggy?
Make sure not to overfill the dough and bake until the dough is fully cooked and golden brown.
Can I make this dish ahead of time?
You can prepare the buffalo chicken mixture and assemble the crescent ring ahead of time. Store it in the refrigerator and bake just before serving.
What dipping sauces go well with this dish?
Serve with ranch dressing, blue cheese dressing, or even a side of buffalo sauce for extra heat.
Can I add vegetables to the filling?
Yes, finely diced celery, green onions, or even bell peppers can add extra flavor and crunch.
Can I use crescent roll sheets instead of triangles?
Yes, crescent roll sheets work well. Just cut them into triangles or layer the dough to wrap around the filling.
How do I make this ring extra cheesy?
Add extra shredded cheese on top of the filling before wrapping the dough.
Can I bake this on a pizza stone?
Yes, a pizza stone works well and helps create a crispy bottom crust.
What can I serve with Buffalo Chicken Crescent Ring?
Serve with fresh celery sticks, carrot sticks, or a green salad for a complete meal.
Can I make this recipe gluten-free?
Yes, use gluten-free crescent roll dough if available and ensure all other ingredients are gluten-free.
Conclusion
Buffalo Chicken Crescent Ring is a delicious, easy-to-make appetizer that is perfect for any occasion. The spicy buffalo chicken filling combined with creamy cheese and a golden, flaky crust makes this dish a true crowd-pleaser. Serve it at your next party, game day, or family gathering and watch it disappear in minutes. With minimal prep and maximum flavor, this recipe is a winner every time!
PrintBuffalo Chicken Crescent Ring
This Buffalo Chicken Crescent Ring is a delicious and easy-to-make appetizer or main dish. Shredded chicken, tangy buffalo sauce, creamy cheese, and a bit of crunch are wrapped in flaky crescent rolls and baked to perfection. Perfect for game days, parties, or a fun family dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American
Ingredients
For the Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup green onions, finely chopped (optional)
For the Crescent Ring:
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
For Serving:
- Ranch or blue cheese dressing for dipping
- Additional green onions for garnish
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Buffalo Chicken Filling:
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, shredded cheddar and mozzarella cheeses, ranch or blue cheese dressing, and green onions.
- Mix until everything is well combined and creamy.
3. Prepare the Crescent Ring:
- Unroll the crescent rolls and separate them into triangles.
- Arrange the triangles in a ring, with the short sides overlapping in the center and the points facing outward, resembling a sun.
- The inner circle should be about 5 inches in diameter.
4. Fill and Fold:
- Spoon the buffalo chicken mixture evenly around the base of the crescent dough ring.
- Fold the pointed ends of the dough over the filling and tuck them under the center of the ring.
- Some filling may still show through, which is perfectly fine.
5. Bake:
- In a small bowl, mix melted butter with garlic powder.
- Brush the dough with the butter mixture.
- Bake for 20-25 minutes or until the dough is golden brown and cooked through.
6. Serve:
- Let the crescent ring cool for 5 minutes, then sprinkle with fresh parsley if desired.
- Slice and serve with extra ranch or blue cheese dressing for dipping.
Notes
- You can use blue cheese crumbles in the filling for extra tang.
- For a mild version, reduce the buffalo sauce or mix with a little extra ranch dressing.
- This recipe is versatile—try adding diced celery or carrots for added crunch.