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Buffalo Chicken Egg Rolls Recipe

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These Buffalo Chicken Egg Rolls are crispy on the outside and packed with spicy, cheesy goodness on the inside. Made with shredded chicken, spicy buffalo sauce, and melty cheese, they’re perfect for game day, parties, or as a flavorful snack. Serve with ranch or blue cheese dressing for the ultimate appetizer!

Ingredients

Scale

For the Filling:

  • 2 cups cooked shredded chicken (rotisserie works great)
  • ½ cup buffalo sauce (like Frank’s RedHot)
  • 1 cup shredded cheddar cheese (or a cheese blend)
  • ½ cup cream cheese, softened
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 12 egg roll wrappers

For Frying:

  • Vegetable oil (for frying)

For Serving (Optional):

  • Ranch or blue cheese dressing
  • Extra buffalo sauce for drizzling
  • Chopped green onions or parsley for garnish

Instructions

1. Make the filling:

  • In a large bowl, mix shredded chicken, buffalo sauce, cheddar cheese, cream cheese, green onions, garlic powder, and black pepper until fully combined.

2. Assemble the egg rolls:

  • Place an egg roll wrapper on a clean surface, with a corner pointing toward you (like a diamond).
  • Add 2 tablespoons of the buffalo chicken mixture to the center of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
  • Seal the edge with a little water to ensure it sticks. Repeat with remaining wrappers.

3. Fry the egg rolls:

  • Heat about 2 inches of vegetable oil in a deep skillet or pot to 180°C (350°F).
  • Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
  • Drain on paper towels.

4. Serve:

  • Drizzle with extra buffalo sauce and garnish with green onions or parsley.
  • Serve hot with ranch or blue cheese dressing for dipping.

Notes

  • Air fryer method: Spray egg rolls lightly with oil and air fry at 200°C (400°F) for 12-15 minutes, flipping halfway through.
  • Add cooked bacon bits for extra flavor.
  • Use less buffalo sauce if you prefer a milder spice level.

Find it online: https://ukfinda.com/buffalo-chicken-egg-rolls-recipe/