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Buffalo Chicken Flatbread

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This flatbread is loaded with buffalo-sauced shredded chicken, melted cheese, and finished with a drizzle of ranch or blue cheese dressing. It’s crispy, flavorful, and ready in just 20 minutes—perfect for a quick dinner or game-day snack!

Ingredients

Scale

For the Flatbread:

  • 2 store-bought flatbreads (naan, pita, or thin pizza crust)
  • 1 tablespoon olive oil (for brushing)

For the Buffalo Chicken:

  • 1 ½ cups cooked shredded chicken (rotisserie works great!)
  • ¼ cup buffalo sauce (Frank’s RedHot recommended)
  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • ¼ cup crumbled blue cheese (optional)
  • ¼ red onion, thinly sliced
  • ¼ cup chopped celery (for crunch)
  • 1 tablespoon chopped fresh parsley or green onions

For Drizzling:

  • ¼ cup ranch or blue cheese dressing
  • Extra buffalo sauce (optional)

Instructions

  1. Preheat the Oven:

    • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prepare the Buffalo Chicken:

    • In a bowl, toss shredded chicken with buffalo sauce, melted butter, garlic powder, and onion powder until well coated.

  3. Assemble the Flatbread:

    • Place the flatbreads on the baking sheet and brush lightly with olive oil.
    • Sprinkle a light layer of mozzarella cheese on each flatbread.
    • Evenly distribute the buffalo chicken over the cheese.
    • Add red onion slices and blue cheese crumbles (if using).

  4. Bake:

    • Bake for 10-12 minutes, or until the cheese is melted and bubbly.

  5. Finish & Serve:

    • Remove from the oven and sprinkle with chopped celery and fresh parsley or green onions.
    • Drizzle with ranch or blue cheese dressing and extra buffalo sauce if desired.
    • Slice and serve immediately!

Notes

  • Make It Extra Crispy: Bake the flatbread for 2-3 minutes before adding toppings.
  • Low-Carb Option: Use a keto flatbread or cauliflower crust.
  • Customize It: Add sautéed mushrooms, bell peppers, or extra cheese!

Find it online: https://ukfinda.com/buffalo-chicken-flatbread/