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Buffalo Chicken Ranch Pasta

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Buffalo Chicken Ranch Pasta is a creamy, spicy, and flavorful dish that combines tender pasta, shredded chicken, tangy buffalo sauce, and cool ranch dressing. This hearty meal is perfect for weeknight dinners or when you’re craving comfort food with a kick!

Ingredients

Scale
  • 12 oz pasta (penne, rotini, or your favorite shape)
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup buffalo sauce (adjust to taste)
  • 1/2 cup ranch dressing
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Optional Toppings:

  • Chopped green onions
  • Crumbled blue cheese
  • Extra buffalo sauce for drizzling

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce:
    • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the buffalo sauce, ranch dressing, and cream cheese. Whisk until smooth and creamy.
  3. Combine the Chicken and Cheese:
    • Add the shredded chicken to the sauce and mix well. Stir in the cheddar cheese and mozzarella cheese until melted and fully incorporated.
  4. Toss the Pasta:
    • Add the cooked pasta to the skillet and toss until evenly coated with the sauce. Season with smoked paprika (if using), salt, and black pepper to taste.
  5. Serve:
    • Transfer the pasta to serving bowls and top with green onions, crumbled blue cheese, or an extra drizzle of buffalo sauce if desired.

Notes

  • For a milder flavor, reduce the buffalo sauce and increase the ranch dressing.
  • Add a handful of spinach or cooked broccoli for extra veggies.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.