Buffalo Chicken Sloppy Joes

Buffalo Chicken Sloppy Joes are a bold and flavorful twist on a classic comfort food. Combining the spicy kick of Buffalo sauce with tender ground chicken and creamy toppings, these sandwiches are a crowd-pleaser for weeknight dinners, game days, or casual gatherings. Easy to make and loaded with flavor, they’re sure to become a new family favorite!

Why You’ll Love This Recipe

• A spicy and tangy take on traditional sloppy joes.
• Quick and easy, ready in just 30 minutes.
• Perfect for game days, parties, or a fun dinner option.
• Customizable with toppings like ranch, blue cheese, or fresh veggies.
• Great for meal prep or feeding a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Butter
• Onion (diced)
• Garlic (minced)
• Buffalo sauce
• Tomato sauce
• Worcestershire sauce
• Brown sugar
• Salt and pepper
• Soft sandwich buns or brioche rolls
• Optional toppings: Ranch dressing, blue cheese crumbles, shredded lettuce, or sliced green onions

Directions

1. Cook the Chicken:
   • Heat butter in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds.
   • Add ground chicken to the skillet, breaking it apart with a spoon. Cook until fully browned and no longer pink, about 6–8 minutes.
2. Make the Sauce:
   • Stir in Buffalo sauce, tomato sauce, Worcestershire sauce, and brown sugar. Season with salt and pepper to taste. Reduce the heat to low and let the mixture simmer for 5–10 minutes, stirring occasionally, until thickened.
3. Assemble the Sandwiches:
   • Toast the buns lightly if desired. Spoon the Buffalo chicken mixture onto the bottom half of each bun.
4. Add Toppings:
   • Top with your favorite toppings like ranch dressing, blue cheese crumbles, shredded lettuce, or sliced green onions. Place the top bun over the filling and serve immediately.

Servings and Timing

• Servings: 4–6 sandwiches
• Prep Time: 5 minutes
• Cook Time: 20–25 minutes

Variations

• Spicier Version: Add a splash of hot sauce or cayenne pepper for extra heat.
• Milder Option: Use less Buffalo sauce or mix it with more tomato sauce to tone down the spice.
• Cheesy Upgrade: Melt a slice of provolone, cheddar, or mozzarella on top of the filling before adding the bun.
• Vegetarian Option: Use plant-based ground “chicken” or crumbled tofu as a substitute.
• Keto-Friendly: Serve the filling over lettuce wraps or in a low-carb bun.

Storage/Reheating

• Storage: Store the cooked chicken mixture in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the filling in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through.

FAQs

Can I use a different meat?

Yes, ground turkey or beef can be used as a substitute for ground chicken.

What’s the best Buffalo sauce to use?

Frank’s RedHot is a classic choice, but any brand of Buffalo sauce will work. Adjust the amount to your heat preference.

Can I make these ahead of time?

Yes, you can prepare the chicken mixture in advance and reheat it when ready to serve.

How do I keep the buns from getting soggy?

Toast the buns before assembling, or serve the filling on the side for guests to spoon onto their buns.

Are there other ways to serve the Buffalo chicken?

Try serving the filling over rice, mashed potatoes, or even baked potatoes for a creative twist.

Can I use rotisserie chicken?

Yes, shred cooked rotisserie chicken and mix it with the sauce ingredients. Heat until warmed through.

What’s a good side dish for Buffalo Chicken Sloppy Joes?

Serve with coleslaw, potato chips, fries, or a side salad for a complete meal.

Can I make this dairy-free?

Yes, skip the butter or use a plant-based butter alternative. Use dairy-free toppings like vegan ranch dressing.

Can I use homemade Buffalo sauce?

Absolutely! Combine hot sauce, melted butter, and a splash of vinegar to make your own.

How do I adjust the consistency of the sauce?

If it’s too thick, add a splash of water or chicken broth. If it’s too thin, simmer a bit longer to reduce.

Conclusion

Buffalo Chicken Sloppy Joes are a zesty, flavorful twist on a classic dish that’s sure to impress. With their spicy kick and customizable toppings, they’re perfect for any occasion, from weeknight dinners to game day parties. Quick, easy, and absolutely delicious, these sandwiches are guaranteed to become a staple in your meal rotation. Try them today for a fun and satisfying meal!

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