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Buffalo Chicken Sweet Potato Casserole

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Buffalo chicken sweet potato casserole is a spicy, savory, and satisfying dish made with roasted sweet potatoes, shredded chicken, and a creamy buffalo sauce. It’s topped with melty cheese and green onions for the ultimate flavor-packed one-dish meal. Great for game days, meal prep, or cozy nights in.

Ingredients

Scale

  • 3 medium sweet potatoes, peeled and diced

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 2 cups cooked shredded chicken (rotisserie works great)

  • 1/2 cup buffalo sauce (like Frank’s RedHot)

  • 1/4 cup ranch or blue cheese dressing

  • 1 cup shredded mozzarella or cheddar cheese

  • 1/4 cup crumbled blue cheese (optional)

  • 1/4 cup chopped green onions

  • Optional: chopped fresh parsley or cilantro for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.

  2. In a large bowl, toss sweet potato cubes with olive oil, salt, and pepper.

  3. Spread the sweet potatoes evenly in the baking dish. Roast for 20–25 minutes, or until tender and starting to brown.

  4. While the sweet potatoes roast, mix shredded chicken, buffalo sauce, and ranch or blue cheese dressing in a bowl.

  5. Once sweet potatoes are roasted, remove from oven and reduce heat to 375°F (190°C).

  6. Spoon the buffalo chicken mixture over the roasted sweet potatoes. Sprinkle with shredded cheese and blue cheese if using.

  7. Bake uncovered for 10–15 minutes, or until cheese is melted and everything is hot.

  8. Remove from oven, top with green onions and optional herbs, and serve!

Notes

  • Make it dairy-free with vegan cheese and dairy-free ranch.

  • Add spinach or chopped kale for a veggie boost.

  • Serve with extra ranch or a drizzle of buffalo sauce on top.

Find it online: https://ukfinda.com/buffalo-chicken-sweet-potato-casserole/