Buffalo Ranch Chicken Pull Apart Bread
Buffalo Ranch Chicken Pull Apart Bread is a cheesy, spicy, and shareable appetizer made with shredded chicken tossed in buffalo sauce and ranch, stuffed into buttery biscuit dough, and baked until golden. It’s perfect for game day or party snacking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 (16 oz) can refrigerated biscuit dough
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp chopped green onions
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan or 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with buffalo sauce, ranch dressing, garlic powder, and pepper.
- Cut biscuit dough into quarters. Add to the chicken mixture along with cheddar cheese and green onions. Toss gently to combine.
- Transfer the mixture to the prepared pan and drizzle with melted butter.
- Bake for 30–35 minutes, or until the bread is golden brown and cooked through in the center.
- Let cool slightly before inverting onto a plate or serving directly from the baking dish. Garnish with parsley if desired.
- Serve warm with extra ranch or blue cheese dressing for dipping.
Notes
- Use rotisserie chicken for quick prep.
- Adjust buffalo sauce amount to match spice preference.
- Mozzarella or Monterey Jack can be used instead of cheddar.
- Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/buffalo-ranch-chicken-pull-apart-bread/