Bunny Tail Cake Pops
Adorably festive bunny tail cake pops made with crumbled cake and frosting, shaped into fluffy tails and coated in white chocolate and coconut for a sweet Easter treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes (including cooling and chilling)
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: No-Bake (with baking)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white or vanilla cake mix (plus ingredients to prepare)
- 1/2 cup vanilla frosting
- 12 oz white chocolate or candy melts
- 1 cup shredded sweetened coconut
- Mini marshmallows (optional, for decoration)
- Lollipop sticks
Instructions
- Bake the cake according to package instructions and let cool completely.
- Crumble the cake into a large bowl. Mix in frosting a little at a time until the mixture holds together like dough.
- Roll into 1-inch balls and place on a baking sheet lined with parchment paper. Chill in the freezer for 20–30 minutes.
- Melt the white chocolate or candy melts according to package instructions.
- Dip the tip of each lollipop stick into the melted chocolate, then insert into a cake ball. Let set for a few minutes.
- Dip each cake pop fully into the melted chocolate, gently tapping off excess.
- Immediately roll in shredded coconut to coat. Press a mini marshmallow on top to resemble a tail puff, if desired.
- Place upright in a styrofoam block or cake pop stand to set completely.
Notes
- Chilling the cake balls helps keep them firm when dipping in chocolate.
- Add a drop of almond or coconut extract to the frosting for extra flavor.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/bunny-tail-cake-pops/