Print

Buñuelos Mexican Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buñuelos are traditional Mexican fritters made from a thin, crispy dough that is deep-fried and dusted with cinnamon sugar. These sweet treats are often enjoyed during Christmas and festive celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp granulated sugar
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 1/2 cup warm water or milk (as needed)
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. In a large bowl, combine flour, baking powder, salt, and sugar.
  2. Add melted butter and egg, then gradually mix in warm water or milk until a soft dough forms.
  3. Knead the dough on a floured surface for 5–7 minutes until smooth. Cover and let rest for 30 minutes.
  4. Divide dough into 12 equal balls. Roll each one out into a very thin circle, about 6–8 inches in diameter.
  5. Heat oil in a deep skillet or pot to 350°F (175°C).
  6. Fry each buñuelo one at a time until golden and crispy, about 30 seconds per side. Drain on paper towels.
  7. While still warm, sprinkle both sides with cinnamon sugar mixture.
  8. Serve immediately or store in an airtight container once cooled.

Notes

  • For extra flavor, you can add a touch of vanilla or anise extract to the dough.
  • Make sure to roll the dough very thin to achieve that signature crispiness.
  • Buñuelos are traditionally served with a piloncillo syrup for dipping or drizzling.

Nutrition

Find it online: https://ukfinda.com/bunuelos-mexican-fritters/