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Buñuelos

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Buñuelos are a traditional Mexican dessert featuring crispy, golden-fried dough dusted with cinnamon sugar. Perfect for holidays or any special occasion, these sweet treats are easy to make and irresistibly delicious!

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp granulated sugar
  • 3 tbsp unsalted butter, melted
  • ½ cup warm water
  • ½ tsp vanilla extract
  • 1 large egg

For Frying:

  • Vegetable oil (for frying, about 2 cups)

For the Topping:

  • ½ cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the Dough:
    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the melted butter, warm water, vanilla extract, and egg. Mix until a dough forms.
  2. Knead the Dough:
    Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Cover with a clean kitchen towel and let rest for 30 minutes.
  3. Divide and Roll:
    Divide the dough into 10-12 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten into thin circles (about 6 inches in diameter).
  4. Heat the Oil:
    Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Buñuelos:
    Carefully place one dough circle at a time into the hot oil. Fry for 1-2 minutes per side, or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  6. Make the Topping:
    In a shallow dish, mix the sugar and cinnamon. While the buñuelos are still warm, coat them in the cinnamon sugar mixture.
  7. Serve:
    Serve warm or at room temperature. Enjoy on their own or with a drizzle of honey or piloncillo syrup for extra sweetness.

Notes

  • Make Ahead: The dough can be prepared and stored in the refrigerator for up to 24 hours. Let it come to room temperature before rolling and frying.
  • Piloncillo Syrup: For an authentic touch, serve buñuelos with piloncillo syrup made by simmering piloncillo (or dark brown sugar), water, and cinnamon until thickened.
  • Storage: Store leftover buñuelos in an airtight container at room temperature for up to 3 days.

Find it online: https://ukfinda.com/bunuelos/