Burger Dinner Foil Packets are an easy, all-in-one meal that brings the classic flavors of a cheeseburger together with hearty vegetables—grilled or baked to perfection in foil. Juicy burger patties, tender potatoes, and melty cheese make these foil packets a delicious and fun way to enjoy burgers with minimal cleanup.
Why You’ll Love This Recipe
- Everything cooks together in one easy packet
- Perfect for the grill, oven, or campfire
- Juicy burgers with tender, seasoned vegetables
- Minimal cleanup—no pots or pans needed
- Customizable with your favorite toppings and add-ins
- Great for weeknights, camping, or summer cookouts
- Kid-friendly and fun to assemble
- Easily scaled for a crowd
- Naturally gluten-free (without a bun)
- A full dinner in one packet
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (80/20 recommended)
- Salt and pepper
- Garlic powder and onion powder
- Baby potatoes (halved or quartered)
- Carrots or other root vegetables (optional)
- Olive oil or melted butter
- Cheddar or American cheese slices
- Onion slices (optional)
- Aluminum foil sheets
directions
- Preheat grill to medium-high heat or oven to 400°F.
- In a bowl, season ground beef with salt, pepper, garlic powder, and onion powder. Form into burger patties.
- Toss potatoes (and any other veggies) with olive oil, salt, and pepper.
- Lay out large sheets of aluminum foil. In the center of each, place a portion of potatoes and a burger patty on top.
- Top with sliced onions if using. Fold foil into packets, sealing tightly.
- Place packets on grill or in oven. Cook for 25–30 minutes, flipping once halfway through, until potatoes are fork-tender and burgers are cooked through.
- Carefully open packets and add a slice of cheese to each burger. Close loosely and let sit 1–2 minutes to melt.
- Serve hot, directly from the foil or transferred to plates.
Servings and timing
This recipe makes 4 foil packets.
Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: 40–45 minutes
Variations
- Add sliced mushrooms, bell peppers, or zucchini
- Use ground turkey or plant-based patties instead of beef
- Spice it up with BBQ sauce, chili flakes, or jalapeños
- Include sweet potatoes for a twist on the classic
- Swap cheese for pepper jack, Swiss, or blue cheese crumbles
- Serve with ketchup, mustard, or burger sauce for dipping
- Add a toasted bun on the side if desired
storage/reheating
Store any leftover packets in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes or in the microwave (unwrapped) until warmed through. Avoid freezing, as the potatoes may change texture.
FAQs
Can I make foil packets ahead of time?
Yes! Assemble them a few hours in advance and refrigerate until ready to cook.
Can I cook these over a campfire?
Definitely. Place the foil packets on hot coals and cook for about 20–25 minutes, flipping occasionally.
Do I need to pre-cook the vegetables?
No, thinly sliced or small-cut potatoes and veggies cook perfectly in the packet during grilling or baking.
Can I use parchment paper instead of foil?
Foil is best for grilling or campfire cooking due to its heat resistance and sealing ability.
How do I keep the burgers juicy?
Use 80/20 beef, avoid overcooking, and let the packets steam by sealing them well.
Can I stack packets on the grill?
It’s best to cook them in a single layer for even heat distribution. Flip them halfway through.
What size should the foil sheets be?
Each sheet should be around 12×16 inches to wrap the ingredients securely.
Can I use frozen vegetables?
Yes, just thaw and pat dry before adding them to prevent excess moisture.
How do I know when the packets are done?
Potatoes should be fork-tender, and the burger should reach 160°F internal temperature.
Can I add raw onions or should they be sautéed first?
Raw sliced onions work great and cook down inside the packet for added flavor.
Conclusion
Burger Dinner Foil Packets are a fun, flavorful, and fuss-free way to enjoy a complete meal off the grill or straight from the oven. Whether you’re cooking for family, camping under the stars, or just want to simplify dinner, these foil packs bring bold burger flavor with the added bonus of tender veggies and easy cleanup. Try them once, and they’re sure to become a staple in your dinner rotation.
PrintBurger Dinner Foil Packets
These Burger Dinner Foil Packets are a fun, all-in-one meal with juicy ground beef patties, tender potatoes, carrots, and onions—all seasoned and grilled (or baked) to perfection in foil. They’re mess-free, customizable, and perfect for camping, cookouts, or a no-fuss family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled or Oven-Baked
- Cuisine: American
Ingredients
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1 lb ground beef
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1/4 cup chopped onion
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1/2 tsp garlic powder
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Salt and pepper, to taste
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2 cups potatoes, thinly sliced
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1 1/2 cups carrots, sliced
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1/2 cup sliced onion (optional)
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4 tsp butter (1 tsp per packet)
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1/2 cup shredded cheddar cheese (optional)
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Aluminum foil
Instructions
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Preheat grill to medium heat or oven to 400°F.
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In a bowl, mix ground beef, chopped onion, garlic powder, salt, and pepper. Divide and shape into 4 patties.
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Lay out 4 large pieces of foil. On each piece, layer potatoes, carrots, and sliced onion. Top with a beef patty and a teaspoon of butter.
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Fold foil tightly around the contents to create a sealed packet.
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Grill for 30–35 minutes or bake for 35–40 minutes, until veggies are tender and meat is cooked through.
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Carefully open the packets, sprinkle cheese over the patties (if using), and let it melt before serving.
Notes
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Feel free to swap in sweet potatoes, zucchini, or bell peppers.
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Add a splash of Worcestershire sauce or BBQ sauce inside each packet for extra flavor.
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Make it ahead for camping—just keep chilled until ready to cook!