Burrata Bruschetta
Burrata Bruschetta is a simple yet elegant Italian appetizer featuring creamy burrata cheese layered on toasted bread with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of crusty bread (like ciabatta or baguette), sliced
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- 1 ball of burrata cheese
- Fresh basil leaves, chopped or whole
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush with olive oil.
- Toast bread in the oven for 6–8 minutes, or until golden and crisp.
- In a bowl, combine cherry tomatoes, minced garlic, balsamic vinegar, salt, and pepper. Let sit for 10 minutes to marinate.
- Break burrata into pieces and set aside.
- Spoon tomato mixture onto toasted bread slices.
- Top each with a piece of burrata cheese.
- Sprinkle with fresh basil and drizzle with balsamic glaze.
- Serve immediately while the bread is still warm and crisp.
Notes
- Use heirloom or vine-ripened tomatoes for extra flavor.
- Grill the bread for a smokier taste.
- Serve as an appetizer or light lunch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/burrata-bruschetta/