Print

BUTTER BISCUITS

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Butter biscuits: a classic delight that brings warmth and joy to any kitchen. Whether you’re hosting a tea party, searching for the perfect side for your dinner, or simply craving a buttery treat, these biscuits are the answer. Today, we’re diving deep into the art of making butter biscuits, providing you with all the tips and tricks you need to bake them to perfection.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp granulated sugar (optional, for a hint of sweetness)
  • 1/2 cup (115 g) cold unsalted butter (cubed)
  • 3/4 cup (180 ml) whole milk or buttermilk

Instructions

Prepare the Dough:

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  3. Cut in the Butter:
    • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
  4. Add the Milk:
    • Gradually stir in the milk, mixing just until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.

Shape and Bake the Biscuits:

  1. Roll Out the Dough:
    • Turn the dough onto a lightly floured surface. Gently pat or roll it out to about 1/2 inch thickness.
  2. Cut the Biscuits:
    • Use a 2-3 inch round biscuit cutter (or the rim of a glass) to cut out biscuits. Gather and re-roll scraps as needed.
  3. Bake:
    • Place the biscuits on the prepared baking sheet, with edges slightly touching for softer sides or spaced apart for crispier edges. Bake for 12-15 minutes, or until the tops are golden brown.
  4. Brush with Butter (Optional):
    • For extra buttery flavor, brush the hot biscuits with melted butter as soon as they come out of the oven.

Serve:

  1. Enjoy Warm:
    • Serve the biscuits warm with butter, honey, jam, or as a side to soups and stews.

Notes

  • For Fluffier Biscuits: Use very cold butter and handle the dough as little as possible.
  • Buttermilk Substitution: If you don’t have buttermilk, mix 3/4 cup of milk with 1 tbsp of lemon juice or white vinegar and let it sit for 5 minutes before using.
  • Leftover biscuits can be stored in an airtight container at room temperature for 2 days or frozen for up to 2 months.

Find it online: https://ukfinda.com/butter-biscuits/