Butter Pecan Syrup
Rich and nutty butter pecan syrup perfect for pancakes, waffles, or ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, toast the chopped pecans for 2-3 minutes until fragrant.
- Add the butter and allow it to melt completely.
- Stir in the brown sugar and salt; cook for 2-3 minutes until the sugar dissolves.
- Slowly stir in the heavy cream and bring the mixture to a gentle boil.
- Reduce heat and simmer for 5-7 minutes, stirring frequently, until the syrup thickens slightly.
- Remove from heat and stir in the vanilla extract.
- Let the syrup cool slightly before serving. It will thicken more as it cools.
Notes
- Store leftover syrup in an airtight container in the refrigerator for up to a week.
- Reheat gently in the microwave or on the stove before serving.
- For a smoother syrup, blend before cooling.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/butter-pecan-syrup/