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Butter Poached Lobster Tails

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This Butter Poached Lobster is tender, juicy, and rich, cooked gently in a silky butter sauce infused with garlic and fresh herbs. It’s an elegant and luxurious dish, perfect for date nights, special occasions, or holiday feasts!

Ingredients

Scale

For the Lobster Tails:

  • 2 lobster tails (5–6 oz each)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice

For the Butter Poaching Sauce:

  • 1 cup unsalted butter, cubed
  • 2 tablespoons water
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 teaspoon fresh chives or parsley, chopped
  • Extra lemon wedges, for serving

Instructions

Step 1: Prepare the Lobster Tails

  1. Use kitchen shears to cut down the top of the lobster shell, stopping at the tail.
  2. Gently pull the lobster meat out of the shell, keeping it attached at the base.
  3. Season with salt, black pepper, and lemon juice.

Step 2: Make the Butter Poaching Sauce

  1. In a small saucepan, heat 2 tablespoons water over low heat.
  2. Slowly whisk in butter, one cube at a time, until fully melted and emulsified. (This keeps the butter smooth and prevents separation.)
  3. Stir in garlic, lemon zest, and thyme, letting the flavors infuse for 1-2 minutes.

Step 3: Poach the Lobster Tails

  1. Keep the butter sauce at 160-180°F (70-80°C)—it should be warm but not bubbling.
  2. Add the lobster tails and poach gently for 6-8 minutes, spooning butter over them.
  3. The lobster is done when the meat turns opaque and slightly firm (internal temp: 140°F/60°C).

Step 4: Serve & Enjoy

  1. Remove from the butter sauce and garnish with fresh chives or parsley.
  2. Serve with lemon wedges, mashed potatoes, or grilled asparagus.
  3. Drizzle extra butter sauce over the lobster for the ultimate indulgence!

Notes

  • No thermometer? The butter should be warm but never simmering.
  • Want extra flavor? Add a splash of white wine to the butter sauce.
  • Pair it with: Garlic mashed potatoes, risotto, or a crisp Chardonnay! 🍷

Find it online: https://ukfinda.com/butter-poached-lobster-tails/